
In-N-Out Burgers is a West Coast institution. And one of the keys to their success has been keeping it simple. There are only four food items on the In-N-Out menu: Hamburger, Cheeseburger, Double-Double and French Fries.
In-N-Out compliments the food with the standard array of Coca-Cola beverages and three shakes: chocolate, vanilla and strawberry. And that’s the menu in its entirety…
…or at least that’s what they want you to think. The truth of the matter is that there is an extensive “secret menu” available for those in the know. In fact, the secret items actually outnumber the items legitimately on the menu.
This isn’t just stuff made up by bored employees. If you order a Flying Dutchman, “Flying Dutchman” prints out on your receipt. It’s in the computer.
There is lots of information out there on the Internet about the secret menu, but no one seems to have gotten it all, and a lot of what is out there is just plain wrong. Nothing is more embarrassing than ordering a secret item that doesn’t exist.
So, through dilligent research, we have managed to produce what we believe is the definitive guide to the In-N-Out secret menu.
Click on the name of the tester to see photos of our daring taste-test staff — Mgmt.
2×4 Burger
Tester: Josef
Description: A “2×4″ is a burger with two beef patties and four slices of cheese. You can also order a “3×3,” a “4×2″ or any other meat/cheese combo your little heart desires. Rumors of a “100×100″ are widespread and thus far unproven. (Yeah, yeah. It’s been proven now. We know. —The Mgmt.) We’d love to see a photo, though.
Comment: The 2×4 was humongous, but great.
3-by-Meat Burger
Tester: John
Description: Three beef patties, no cheese. You can pretty much order “any number”-by-Meat.
Comment: Triple the meat, triple the pleasure. Do you want your colon blocked but don’t want to wait for years and years for it to happen? Well, In-N-Out has the burger for you. I miss my cheese.
“Animal Style” Burger
Tester: Patti
Description: Mustard-cooked beef patty, additional pickles, extra secret sauce with grilled onions.
Comment: I love this burger. Best if ordered without tomato. It has lots of oniony, cheesy, goodness with “special sauce” to boot. (No one ever says that the sauce is just Thousand Island dressing.)
“Double-Meat” Burger
Tester: Maureen
Description: A Double-Double without the cheese.
Comment: The Double-Meat burger was huge — very filling. I would have liked some sauce, however. It seemed a little dry.
The Flying Dutchman
Tester: Steve
Description: 2 beef patties, 2 slices of cheese. That’s it. No lettuce. No onions. No bun. No nuthin’.
Comment: Two all-beef patties with cheese. What more can you say?
Grilled Cheese
Tester: Rachel
Description: Cheeseburger without the “burger.”
Comment: I always order the grilled cheese because I don’t eat beef and veggie burgers are boring. It isn’t as boring as a regular grilled cheese. The sauce makes it better.
“Protein Style” Burger
Tester: Aaron
Description: Any burger you want wrapped in lettuce instead of that carbohydrate-laden bun.
Comment: It felt like it was missing something…oh yeah, the bun! The lettuce wrapping actually made it less messy, but I was still hungry afterward. Next time, I’ll try “Animal Style.”
Veggie Burger
Tester: Chandra
Description: Hamburger with no burger and double tomatos.
Comment: Expected a “veggie burger.” Got a bun with whole grilled onions*, sauce, lettuce and double tomato. Not bad, but rather overly simple for eating out. Won’t order it again. I’ll stick with my usual Grilled Cheese with grilled onions.
“Extra Toast”
Tester: Shireen
Description: Leaves your bread on the grill a tad longer resulting in “crispy buns,” which is not as dirty as it sounds. Can be ordered with any burger.
Comment: About the same. Maybe slightly crispier than normal — but not much.
Fries: “Animal Style”
Tester: Ian
Description: French fries with secret sauce, onions and cheese on top.
Comment: Excellent! I will definitely order these again. Mmmmm…cheesey, oniony goodness!
Fries: “Light”
Tester: Desiree
Description: French fries cooked a little less than normal.
Comment: My light fries were very good.
Fries: “Well-Done”
Tester: Patti
Description: French fries cooked a little longer than normal.
Comment: I couldn’t really tell the difference from these vs. the normal fries. Not very impressive. I don’t think I’d bother asking for well-done again.
Choco-Vanilla Swirl Shake
Tester: Rachel
Description: Chocolate and vanilla shakes in the same cup. Swirled, not blended.
Comment: It tastes like a regular chocolate shake to me.
Lemon-Up
Tester: Tevin
Description: 1/2 Lemonade, 1/2 7-Up. Since they started letting you get your own drinks, you can make this yourself.
Comment: I thought it was OK. And it tasted like a tangerine.
Neopolitan Shake
Tester: Maureen
Description: Strawberry, vanilla and chocolcate all swirled together — not blended.
Comment: I loved the Neopolitan Shake. I expected all the flavors mixed together, but they were separate.
Tea-Ade
Tester: Miles
Description: 1/2 Iced Tea, 1/2 Lemonade. Since they started letting you get your own drinks, you can make this yourself.
Comment: It wasn’t good.
Failures
Tester: Various
Description: Not everything that we found on the Internet actually existed. So here are a few imaginary items that we ordered so you don’t have to.
Wish Burger – I assume this is a reference to a song from 1957 by The Chips, where you have two slices of bread, and you wish you had some meat. It’s supposed to be a veggie burger. Our lovely cashier had no ide what we were talking about. But she did recognize the words “Veggie Burger.” So we ordered that instead.
“On the Sal”: “On the Sal” was supposed to give us all the vegetables that normally go on the burger, with secret sauce on top, and nothing else — basically a tiny side salad. Once again, the lovely cashier had no idea what I was talking about.
But ordering the non-existant “On the Sal” taught us something important:
Although she had no idea what I was talking about, the cashier was perfectly willing to give me an “On the Sal” if I could describe it to her. Evidently, the registers at In-N-Out are a little more sophisticated than the “picture of the fries” model at Mickey-D’s.
The employees at In-N-Out will do anything to a burger if you ask them.
This probably doesn’t include stripping naked and dancing around the burger while praying to your dark gods, but it might — we didn’t ask.
Click here to get a downloadable PDF version of this menu that you can print out and take with you.
links
In-n-Out: the 20×20
Wikipedia: In-N-Out Burgers
In-n-Out: 100×100 What Up Willy!

March 2nd, 2005 at 8:51 pm
Theres something called Monkey Style. With fries in the burger. The fries are suppose to be bananas.
March 2nd, 2005 at 8:55 pm
I thought “light” for the burger meant No Sauce.
I do that and then add Mustard and Ketchup.
March 2nd, 2005 at 9:00 pm
Hadn’t heard of this so-called “Monkey Burger.”
If anyone orders one, takes a picture with it, and sends me the picture + a receipt showing it is a “real” item: I’ll add you and your burger to the menu.
That stands for any other secret item I missed, too.
March 2nd, 2005 at 9:31 pm
Also a 4X4, pretty much any double numbers. 4 x 4. 4 beef patties and 4 slices of cheese. Running about 5 bucks.
March 2nd, 2005 at 9:34 pm
Yeah, we covered that under “2×4″ if you look closely.
March 6th, 2005 at 11:37 pm
Hi! I love the animal-style fries. Hmm… I think I will try a monkey burger. Today, 3/6/05 is the very first day that I have ever heard about the secret menu. My mother looked at the animal-style fries when the lady handed it to her in the drive-thru window and she said (if I can recall),”It’s a sick joke! We want our money back!” =P, Hehe…. just as I expected. (which I wanted to happen)
March 10th, 2005 at 5:24 pm
No, there is no “Monkey” burger, it’s just a confused name for Animal Style. I worked for In-N-Out for 5 years as a Manager for 3 of them.
2×2, 4×4, 8×8, 16×16 are all true. As is Animal fries (A new official addition to their secret menu).
As are:
Veggie Burger
Grilled Cheese
Protien Style
Animal Style
Fry light
Fry well
Medium Rare meat
Light toast bun
They are no longer allowed to do “Inside out” which was the bun put on backwards, it was good but the new GM won’t allow it any more.
The Arnold Palmer (Ice tea and Lemoaid)
Fried mustard (similar to animal without the grilled onions or extra spread, does include pickles)
Plus most of the other stuff already listed.
March 21st, 2005 at 6:32 am
i always get the a cheese burger w/ grilled onions and chille
so for those of you who likes their burger with a little spice
and Chille!!
March 21st, 2005 at 6:34 am
ADD Chille Not Chille
March 21st, 2005 at 6:37 am
thats
ADD Chille not And chille
March 21st, 2005 at 6:39 am
for me, i always get the 4X4 with monkey sauce and i like to bring something called ABC sauce from 99 ranch.
and for those of you who have seen “SuperSize Me” me and my friend did it for In-N-Out and we asked them to “Amimal Me”
thanks
March 21st, 2005 at 6:40 am
sorry folks that was “Animal Me”
thanks
March 22nd, 2005 at 7:21 pm
You guys should try a veggie dutchman. like a flying dutchman but instead of cheese its lettuce and a patty with secretsauce
April 7th, 2005 at 8:55 pm
mmmmm i like in and out espcially ANIMAL STYLE
April 17th, 2005 at 4:51 am
dont hurt the animals
April 25th, 2005 at 10:55 pm
High quality article, John, and everyone else involved. An Animal Style 4×4 sounds great right about now, but I must…fight…the urge!
But the greatest thing about the article, in my opinion, is the shirt John’s wearing sporting the greatest Quackbusters line ever! Very nice.
May 4th, 2005 at 12:52 am
Awesome page. Mmmm, animal style. Makes me wish we had an In-N-Out in the Pacific NW. A boy can dream…
May 10th, 2005 at 8:39 pm
LOve In-N-Out. I’m a cook, (only when I’m at home)What temperatures do they grill their meat and buns on? Can’t get it right.
Thanks
June 13th, 2005 at 5:50 pm
I’ve been working at in n out for about 3 years now, and you missed one thing…..a Root Beer Float. There was also one guy that ordered a 50X50 for a birthday.
June 13th, 2005 at 6:02 pm
Hmm, I always thought the Root Beer Float was on the menu. I’ll check next time I’m out. If it’s not, I’ll add it here.
June 28th, 2005 at 10:37 pm
I used to work at IN-N-OUT a couple years ago. It’s the best burgers I’ve ever had in my life…before I started working there I didn’t eat meat for 7 years!
Anyway, I just wanted to confirm that IN-N-OUT does in fact have a secret menu that only the true fans know about. They will basically create almost anything you ask for. The best was when some guy got a 20 x 20!!!! I couldn’t even wrap the thing!!! I will also never forget when a customer asked me for their burger “doggy style” (he thought he was so cool because he thought he knew something that nobody else knew) he was so wrong, and i had to pretend to cough so he didn’t think I was laughing at him.
July 6th, 2005 at 1:02 am
I don’t know if anyone else likes their fries well done, with cheese? Tastes pretty good to me
May 18th, 2005 at 6:20 pm
In-N-Out’s Secret Menu
Reading HH’s In-N-Out review reminded me of a tidbit that every self-respecting burger fan knows about: In-N-Out’s secret menu.* When a simple cheeseburger isn’t enough, you can try some of these ca-razy combinations: “4-by-4″ = four meat patties and f…
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July 16th, 2005 at 3:31 pm
half true, “The employees at In-N-Out will do anything to a burger if you ask them.”
one time i was in long beach and i wanted fries in my burger instead of the meat. they were great and did it. and the lady at the cashier made sure it was what i wanted.
but,
in torrance i asked for the same thing, and they did not do it. the man at the cashier said they did not do that.
July 19th, 2005 at 10:31 am
If you like only mustard, order your burger “mustard instead”–but if you want dressing (secret sauce) AND mustard, say “add mustard”
It’s after 10:30, so I’m on my way right now… Dub-dub animal style, fry well, lg Dr. Pepper.
———-
When I was a little kid, I went to In-N-Out #1 (my family NEVER ate at McDonald’s!). Didja know that at the start In-N-Out served Pepsi products? It’s about the only thing that has ever changed on the official menu.
July 19th, 2005 at 10:50 am
Oh! Another thing that has changed (although not related to the menu) is that when In-N-Out first opened and for the first who-knows-how-many years, the only employees were young white men. What a change THAT is!
August 11th, 2005 at 11:38 pm
They also have a very yummy root beer float, they make it with vanilla milk shake and root beer, they even give you a spoon (how nice!)
August 25th, 2005 at 9:45 am
My brother ate a 20×20 by himself. Got the pictures to prove it.
http://www.foobonic.com/gallery/albuq30
September 2nd, 2005 at 2:08 am
I’m surprised no one pointed this out yet, but your description of the 2×4 burger is wrong — it’s two meat patties and FOUR pieces of cheese.
Two meat patties and two pieces of cheese is a Double-Double, and it’s already on the official menu.
September 6th, 2005 at 11:09 am
MmMM…this article makes me want to go eat IN-N-OUT. There’s one just down the street from my apartment.
September 14th, 2005 at 9:30 pm
[...] all came out. Well, it came out the same way it went in, four patties at a time. links In-n-Out’s Secret Menu tags: 20×20, cheeseburger, fast-food, gluttony, hamburger, secret men [...]
September 14th, 2005 at 10:55 pm
I too, worked for In-N-Out from 1992 to 1996. The wish burger does exist, however it is just another name for the veggie burger. When I worked there the button for it said
veggie/wish.
September 15th, 2005 at 8:41 am
Ash,
Thanks for pointing out the glaring typo that no one noticed. I fixed it.
September 18th, 2005 at 2:39 pm
do you guys know wat the yellow peppers is called.i was at in and out and i saw some lady eating yellow peppers from a lil container and dont know wat its called
September 27th, 2005 at 10:10 am
Re: i went to la
http://www.badmouth.net/in-n-outs-secret-menu/
September 27th, 2005 at 7:46 pm
Try the fries animal style, and then have them put a beef patty on it.
October 5th, 2005 at 11:21 am
http://www.in-n-out.com/secretmenu.asp
October 5th, 2005 at 11:36 am
The In-N-Out site lists some of the items, but nowhere near all of them.
November 13th, 2005 at 1:59 am
the lil’ peppers are called PEPPEROCINIs…
November 23rd, 2005 at 3:32 pm
There is loads missing, but nothing major. For example, there are 114 ways to order non-float shakes that I can think of. If you include floats, it’s at least 5000, probably a lot more.
LTO and Wish Burger were taken off registers awhile back. Medium rare is off Arizona registers and Volcano Top was removed from all registers for health code reasons. A few employees know what “on the sal” is, but most reply, “What?”
December 4th, 2005 at 7:13 pm
Just so you know, the half lemonaide, half iced tea is not original to IN-N-OUT, and it’s actually called an “Arnold Palmer” after the famous golfer who always ordered his drinks that way. Some places call them half and halfs, but they’re really Arnold Palmers, and you can order them at any restauraunt that serves both.
December 5th, 2005 at 9:03 pm
I wish there were In-N-Out’s on the east coast =(. Just reading the menu makes me wanna hop on a plane for it.
December 15th, 2005 at 9:09 pm
The 100 x 100 is for real.
http://whatupwilly.blogspot.com/2005/12/turkey-weekend-poker.html
December 30th, 2005 at 1:50 pm
i linked this page from my blog about in & out. i also created a blog and compiled a Fantasy Menu of things we currently cant order but might want to. it got a little crazy.
http://fantasymenu.blogspot.com/
January 24th, 2006 at 11:42 am
Re: “rumours of 100×100″.
I haven’t counted, but this looks close:
http://photos1.blogger.com/img/113/2202/1024/Halloween2004%20086b.jpg
January 24th, 2006 at 1:28 pm
For the full In-N-Out 100×100 story, this is probably the best link: http://whatupwilly.blogspot.com/2006/01/in-n-out-100×100.html
Enjoy..and be disgusted.
January 27th, 2006 at 5:01 pm
i’m quite surprised. you got them all. i’m proud. as a former in-n-out employee i take my red and white cap off to you. =)
January 27th, 2006 at 7:03 pm
Yes, Virginia,
you can order a 100×100 at In’N'Out. Though I can understand why the person who ordered it never wants to go back again. What amazes me is that they seem to
January 28th, 2006 at 7:33 pm
[...] es, and soda, and nothing more, however true In-N-Out aficionados know that In-N-Out has a secret menu. You’ll never see it advertised, but the menu actually exists [...]
January 29th, 2006 at 12:06 am
for those who have no In n Out…you should know that the patty itself is fairly small BUT it has the best, freshest burger taste of ANY chain worldwide and frequently tops corner stands for flavor…Mine: Double Meat Pickle and dressing, well done fries , root beer float. I have driven over fifty miles one way to have these.
January 29th, 2006 at 9:26 am
WHOA!! i never knew In n Out offered so much stuff. When i still ate meat i used to go nuts on a double double a shake and fries, but i lost interest when i quit with carnage. I think im gonna have to go get a some animal style fries and have like an arse load of grilled onions on them. Thanks for all the info, my life has been altered permanently, =P
January 30th, 2006 at 4:27 pm
here is the 100×100
http://whatupwilly.blogspot.com/2006/01/in-n-out-100×100.html
INSANITY
January 30th, 2006 at 4:52 pm
You can also order fries with melted cheese put on top. That’s some good stuff.
When they do it, as for the “Cheese-It’s” on the side. The cheese-its is just the crispy cheese left on the grill once they melt the cheese and put it on your fries.
January 30th, 2006 at 7:51 pm
My fave was the Dirty Sanchez style. The register lady looked very confused, but finally got it. And like a good In n’ Out employee, gave it to me just like I wanted. The $6 price was a bit higher than expected, though. Will order again.
January 30th, 2006 at 8:28 pm
Me hate in&out berger. Ther am nuthing wurs then choping down onna greesie berger and mellted cheez. Me usedto eet at Chikarew and Lums but this big guy whoo rites comik books ait all ther fud. He tell me he iz me but I tell him me iz me. Veri confuzing.
January 31st, 2006 at 1:33 am
Me lies! Me luffs in&oot boogre! An me iz me, you iz not me! Geesie good! Cheez good!!!!!!!!! GOOOOOOD!
January 31st, 2006 at 10:41 am
wait, Rich.. did you order off the fantasy menu? http://fantasymenu.blogspot.com/
holy crap!
February 2nd, 2006 at 3:48 pm
Wish you guys would come to the East Coast
February 3rd, 2006 at 3:41 pm
I used to travel over 10 miles to get an In- and- Out Burger. They built one 1/2 a mile from my house and often you can smell the fries cooking a block away….heaven!!
February 5th, 2006 at 8:56 pm
The cheese has rennet so in a round about sorta way you are still eating a dead animal product.
February 7th, 2006 at 1:34 pm
Gosh! i really miss the HUGE hamburgers with extra cheese pickles on the fresh buns.Yum one good thing about california is diffently the “In and Out Urge” meaning The IN and OUT Buger. Of course! UMMMM!!
February 8th, 2006 at 3:29 am
If you really want to piss off a cook, ask for something like a 4×4 animal style extra whole-grilled onions instead with an extra toasted bun, chopped chillies added, with no salt on the meat patties cut in half. That’ll learn ‘em.
February 8th, 2006 at 8:06 am
I’m from the east coast and I just found out about animal syle a few weeks ago. What’s with the secret menu?! Animal style should be enjoyed by all.
February 8th, 2006 at 10:14 am
the whole grilled onion is the best.
Ive had just about everything on here, and I always go back to the 2×2 with a whole grilled onion.
February 11th, 2006 at 6:16 pm
just to let people know in n out is not a chain, it has been family owned by the snyder family since the 50’s and the on the sal and wish burgers are just old names that they don’t use anymore.
February 14th, 2006 at 1:25 pm
Actually, they are a chain. They just aren’t a “franchise.” Fast Food Nation mentions them as the one chain that does fast food right.
I agree.
February 15th, 2006 at 1:27 pm
IN AND OUT SUCKS
February 17th, 2006 at 10:37 am
Coming back to visit my native state of CA in 2 weeks. Haven’t had an In-N-Out excursion in 3 years!! Can’t wait!! Fries Animal Style and a Neopolitan Shake are calling… Wish they had this on the East coast! Why not?
February 28th, 2006 at 6:29 pm
UHH OH FO SHO! MY SISTER WORKS THERE.
February 28th, 2006 at 7:03 pm
I Love in-n-out’s double double w/cheese.I usually drink sprite with lemonade. You can add hot sauce to their ketchup, but I prefer mine plain as is. If you ask for an X-Large soda,they most likely won’t have it. Think they should have every size soda cup.
March 2nd, 2006 at 1:16 am
Yes I-N-O has a 100×100 there’s pics on the internet.
March 5th, 2006 at 7:04 pm
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March 12th, 2006 at 2:31 pm
I just had a Flying Dutchman with grilled onions. It was incredible. YUM.
March 14th, 2006 at 12:31 am
they covered just about everything that is on the menu. Some things they can put in your burger:whole grilled onions, fried mustard, probably fried ketchup, chilies, raw chopped onions, xtra toasted or light buns, meat:md rare to xxxxxx well, those are the names of things that are actually on the cashier’s menu (xcept fried ketchup, but they would do it). The guy who said the rootbeer float was right, but you can get any flavor if you want (w/any kind of soda). You just have to tell them, because they have the system set up so you can type anything on the receipt. When I worked there I worked with some legends; This girl made donuts out of the puritan hamburger buns. She would roll the dough into balls and then pour chocalate shake on them. Next she would throw them into the frier and take them out later and put sugar on them. You can make them do this, if you talk to the right worker. The people that work at the register are usaully people that haven’t been with the company for to long. If you wan’t to talk to someone who knows what they are doing, you should talk to somebody who works past 11 pm or from 10 am to 11 am. The people who open and close the store know about most this stuff. You can also have them wrap a burger with tomatoe instead of lettuce. I don’t remember what this is called. You can make them put xtra chocolate and stawberry into the shakes, its a pain in the ass, but you can. You can make them get you a chocolate and stawberry milk. They just use the syrups and stirr it. I don’t work there anymore, so I don’t mind being a gaint pain in the ass to the people who still do. Haha make me proud.
March 14th, 2006 at 10:03 am
RYAN.. or anyone.. i quoted you in my blog.
i’ve posted 4 times on here.. GO BEYOND THE SECRET MENU. check out the FANTASY MENU
fantasymenu.blogspot.com
thanks
March 16th, 2006 at 8:30 pm
i work at in n out on lake mead and rock springs. it is by far the best fast food place there is. our only competition is ourselves!! we do have a secret menu but people who come in all the time already know what we have, just ask. our store i think is the most friendly in n out in vegas. all of our customers that come in regulary love all of the associates. we can only sell 8*8’s now we can not sell over that, because of the 100*100 pictures. i dont exactly know the whole reason but i know it has to do with that. there is another store going up soon on Ann road and the 95, it should be done towards the end of this year. and i have one thing to say if people dont like our food i am sorry but dont come in and tell us, it just pisses us off. thanxs guys i love this website. it is great to see these comments. feel free to call 18007861000 and tell them which in n out u went to and give a great congrats. we love getting those. it especially makes our managers happy.
~beth~
March 17th, 2006 at 1:15 am
I love the 8 x 8 Burger it is made to perfection. The fries are great to. I am not big on chili and cheese on my fries.As I get all the cheese on my buger with onions and pickles. I sure wish there was a IN and OUT here in Houston TX. I love there homemade chocolate shakes as well. YUMMY!! Its TWO O’clock AM and I’m starving Just thinking of their grt food and wonderful sevice!!
March 17th, 2006 at 9:56 am
oh hey tigger we dont have chili, its just grilled onions cheese and the fry sauce. i like it except for the onions. i know we need in n out’s lost of places. but because it is family owned it doesnt get around to a lot of places. Sooner or later I am sure it will end up there. The shakes are awsome! i love them haha. well bye
~beth~
March 20th, 2006 at 9:44 pm
there’s a picture of 100×100
http://photos1.blogger.com/img/113/2202/1024/Halloween2004%20086b.jpg
that’s the link
March 20th, 2006 at 11:59 pm
we have like two thousand pictures of that already lol, its sweet though. my manager jimmy did it. well peace
March 23rd, 2006 at 11:01 am
Man I wish they had onion rings… ;_;
March 26th, 2006 at 8:58 pm
I am interested in picking the brains of anyone who has worked at In N Out (particularly managers). I am in the early stages of opening a similar type restaurant chain in the midwest. This could become a paying consulting assignment if desired.
Please reply to this comment with any contact info. Thanks.
March 26th, 2006 at 9:18 pm
Now I have to tell you that I’ve known about Animal for about 3 years now. I
order it occasionally and I’m always
satisfied with the content and flavors!
March 27th, 2006 at 9:20 am
There you go: 100×100.
March 27th, 2006 at 9:21 am
There you go: 100×100.
Here is the image url.
March 30th, 2006 at 9:06 am
my email is bebeefy@mail.com Jonh feel free to email me and talk about In N Out. I work there.
April 6th, 2006 at 5:46 am
I am originally from California but now reside in Charleston, South Carolina. The thought of In-Out makes me homesick. Everytime I got back to Cali for the holidays the first thing I do is stop by the In-Out burger next to LAX and get a juicy double double with a pink lemonade. The best welcome home greeting a person can ever have. Mmm…
April 11th, 2006 at 3:18 pm
Always, ALWAYS ask for grilled onions. It’s just so much better than plain ol’ onions.
April 11th, 2006 at 5:20 pm
GOOD GOD!!! what they do to food these days. The ‘animal style fries’ look REVOLTING!! By the way they are about 1800 calories, leaving only 200 calories for the standard diet. Yes i am a proud calorie counter!!
April 13th, 2006 at 3:32 pm
if u dont like the animal fries then dont eat them. yes they have a lot of calories but some people like them. if u are trying to watch ur calories then here is an idea dont eat at fast food places.
just an idea.
April 13th, 2006 at 10:43 pm
humm kids….you should know a new company policy was passed, and we can;t serve anything biger than an 8×8 now………say good bye to those 100×100’s
April 16th, 2006 at 2:16 pm
yah no more 100 x 100, yes i know it sucks. oh well we are still hella good. hey jess what store do u work at ??
April 21st, 2006 at 2:23 pm
I’ve known there was a secret menu but I didn’t know what it entailed. So I FINALLY got a bright idea…….Google it!!
I just printed out the menu……..In-N-Out burger here I come…….I’m looking forward to the “Animal Style” fries!! along with a 2×4 extra toast, and root beer float! ahahaha I’ll need to work out 8 hours to work this meal off!!
April 25th, 2006 at 8:33 am
[...] Fremont, we went to In and Out. However, Joey has never heard of their secret menu. No Responses to “In and Out’ [...]
April 27th, 2006 at 5:22 pm
100X100
http://www.supersizedmeals.com/food/article.php/20060125050438458
May 8th, 2006 at 3:55 pm
not selling 100×100s?A couple of my friends and I had an idea: We ordered 50 2×2, and it worked!! We were able to eat almost all of them (i think there were about two 2×2s left)I don’t see whats the difference one 100×100 and fifty 2×2s are the same thing! thanks to loopholes, everyone can enjoy a 100×100 once again.
-Max
June 8th, 2006 at 11:07 pm
In-N-Out
Order any burger “triple everything”
that will give you extra veges, lettuce, tomatos, onions, etc…
July 3rd, 2006 at 6:32 pm
what about “monster style”? isnt that a burger with double condiments?
July 27th, 2006 at 9:08 am
I’m a California transplant living in Nebraska. Everytime we go West on vacation, we start looking for those In-N-Outs in Western Nevada and ride them on into California. I had heard tell of Animalizing before, but these other secret menu items just changed my life forever. I’ll probably still order the same thing everytime, but just knowing the secret stuff makes me feel connected that much more to Cali, and knowing is half the battle.
July 27th, 2006 at 9:19 am
I’m a California transplant living in Nebraska. Everytime we go West on vacation, we start looking for those In-N-Outs in Western Nevada and ride them on into California. I had heard tell of Animalizing before, but these other secret menu items just changed my life forever. I’ll probably still order the same thing everytime, but just knowing the secret stuff makes me feel connected that much more to Cali, and knowing is half the battle. Our son, Iggy loved a half lemonade/half water and the fries and bits of Mommy and Daddy’s Burgers. He is 1, I had my first In-N-Out at 25. Now that is passing on wisdom baby!
July 28th, 2006 at 6:31 am
[...] A seemingly thorough collection of In-and-Out Burger’s “Secret Menu.” [...]
August 3rd, 2006 at 6:33 pm
I HATE IN N OUT. IN N OUT SUCKS. but it’s cool if you think it doesn’t.
August 6th, 2006 at 8:49 pm
[...] It’s Darin’s Bachelor party and per his instruction, its to be a pure male bonding weekend with no lady friends or no whore/strippers… I headed up Friday afternoon with Adam 12 in his Audi TT and making my manditory stop at In N Out burger for one of my favorite fast food artery killers – the double double animal style! [...]
August 15th, 2006 at 10:26 pm
This web site is full of bullsh!t. First off, your pictures suck, whoever made those burgers are the worst cooks in the company. There is no sercet menu, either you know what your ordering or you don’t. Jack@sses who order Monkey stye or gorilla style don’t know what the hell they are ordering. Animal style is the only special style, aside from protien which is just a lettuce wrapped burger. A veegie is just like a burger only no meat or cheese, and a grill cheese is just a cheesburger with no meat. A fry light is a lightly cooked fry. “Animal” fries are fries with spread, cheese and grilled onoins on them. A fry well, is fry cooked longer. So it comes out darker and cripser. A flying dutchman is a doubl-double with no bun, just the meat patties with cheese. As for the shakes, you can get the flavors mixed, its no SECRET. Whoever posted that one is a real dumb$hit. And just to clarify for the retards animals style is just a regular burger, we just fry mustard on the meat patties and add extra sauce, pickles and grilled onoins. Any one else who wants the truth just call this #18007861000.
August 20th, 2006 at 12:15 am
Dude, I do agree that whoever made those burgers should NOT have been passed off, because yeah, they look like ass. But hey man, these are our CUSTOMERS- if it makes them happy, then let’s just let them have their “secret” menu. I don’t know about you, but my bonus grows as the company grows and we build sales. I don’t think calling the people who are ultimately responsible for your paycheck “retards” is really going to help that cause. Maybe you need a refresher on the Golden Rule or the 4 Nevers…Do you think that Mrs. Snyder would have shared your sentiments?
August 22nd, 2006 at 12:20 pm
Truth: “blah… blah… blah… pictures suck… blah… blah… blah… it’s no secret, dumbshit… retards…”
I point you to the official “In-n-Out” Web site: http://www.in-n-out.com/secretmenu.asp
In-n-Out seems to think there is a secret to the secret menu. They list some of these items on the “Secret Menu” page of their Web site.
All in all, I think I’ll file your comment under “D,” for “Why are you acting like such a Dick?”
August 25th, 2006 at 8:01 pm
Here’s a picture of a 100×100 I found on the internet.
Just so everyone knows, I hear from a friend of my that is an employee at in n out that you can’t order anything bigger than an 8×8 anymore. Lemme know if this is true it all locations.
August 25th, 2006 at 8:02 pm
http://upload.wikimedia.org/wikipedia/en/thumb/8/83/100×100.jpg/398px-100×100.jpg
September 5th, 2006 at 9:20 pm
I always get fries well done. They are crispier and you usually get more of them. They are much better than the regular fries. In either case, you gotta eat them before they get cool or they are not good. Your order will take a bit longer with fries well done. I once tried to order a double-double animal style and the drive through cashier didn’t know what that was, so I would suggest trying a new item at more than one place.
September 9th, 2006 at 3:45 pm
Kayla’s link didn’t work for me. Here’s another link to a photo of a 100×100.
http://photos1.blogger.com/img/113/2202/1024/Halloween2004%20086b.jpg
September 10th, 2006 at 4:27 pm
HEY, wats the burger with the chilies inside it called?
September 12th, 2006 at 10:42 am
Has anyone heard of dump truck style? The cook scrapes the grill and tops the burger with it…
September 13th, 2006 at 3:25 pm
I had it last night! WOW! According to the in-n-out off El Toro Road, they are not allowed to place the scrappings on the burger, but he was nice enough to put them on the side so we could do it ourselves. 2 x 4 animal style, whole onion DUMP TRUCK STYLE! WOW WHAT A BURGER!
September 21st, 2006 at 3:45 am
UMM…HEY EVERYONE…INTRESTING SITE. THANKS FOR THE PICS OF THE 100X100. I’VE WORKED FOR IN-N-OUT ALMOST FOUR YEARS NOW, AND TO SOME DEGREE YOU ARE ALL RIGHT ABOUT CERTAIN THINGS. IT’S QUITE INTERESTING, EVERYONE COMES UP WITH SOOO MANY IDEAS. I WON’T SPOIL YOUR FUN, BUT WE AS A COMPANY HAVE A LOT OF NEW RULES AND REGULATIONS, ESPECIALLY SINCE THE DEATH OF MRS. SNYDER A MONTH AGO. WE CAN NO LONGER MAKE ANYTHING BIGGER THAN A 4X4. DUE TO THE FACT THAT THERE ARE COOKS OUT THERE THAT SHOULDN’T BE. I KNOW I CAN MAKE A PRETTY DAMN GOOD LOOKING 10X10 AND SO ON. AFTER THAT IT GETS TRICKY BECAUSE OF PACKAGING CONSTRAINTS. NOT TO BURST ANYONE’S BUBBLE, BUT DUMP TRUCK STYLE AND THOSE OTHER CRAZY THINGS DO NOT EXIST. ASSOCIATES {EMPLOYEES} COULD GET IN DEEP TROUBLE IF CORPORATE KNEW SOME OF THESE THINGS. THANKS FOR ALL YOUR LOVE, WE SURE DO APPRECIATE IT. WITHOUT YOU GUYS, OUR COMPANY AND IT’S ASSOCIATES WOULD BE NOWHERE. P.S. THE COMPANY JUST GAVE US A GOOD SIZE RAISE, WITHOUT YOU THAT WOULDN’T BE POSSIBLE. PEACE AND LOVE. GOD BLESS.
September 22nd, 2006 at 6:54 am
Umm, hate to burst YOUR bubble JC, but we did have a dump truck at the El Toro location, the cook did say that he was not allowed, but did it any way. GOTTA LOVE THOSE RULE BREAKERS! It is unfortunate that things are changing it up at the greatest hamburger stand in the world. I can only hope that they never tell me no to a 2×4 animal, whole onion with animal fries. Thanks for the info JC and good luck with the corporate changes…
September 23rd, 2006 at 1:54 pm
My favorite is the flying mexican with extra hot peppers. Man I love those hot peppers.
felicidades
September 23rd, 2006 at 7:27 pm
Is there a name for a burger with bun, double meat, double cheese, and thats it?!?!
September 24th, 2006 at 9:39 pm
yeah theres a rumor that if you ask for the stinkburger they wipe the top bun on the outer rim of the employee toilet and serve everything else normal, my cousin greg got it last summer for fun but he realized it was just chocolate syrup!@!!!
September 28th, 2006 at 4:53 am
you guys are sooo great! i love these things! if you guys want to go crazy get a fry animal with pickles, mustard, and a chopped meat pattie added…you might get a weird look but it that good…my favorite burger is a double-meat(no cheez) w/lettuce, tomato, and mustard-fried (or for the ino associates LTmfd). mustard-fried automatically comes with pickles! yummm, even better try our meat med-rare in cali and nevada, sorry for arizona customers, no can do because of state health dept. laters!
October 11th, 2006 at 8:10 pm
PLEASE HAVE ONE IN AUSTIN TX PLEASE I’LL DO ANYTHING
October 20th, 2006 at 8:16 pm
My Mom orders the “wish” burger all of the time in San Francisco and Mill Vally’s locations. It is a burger wrapped in lettuce, just as this site refers to it as a protein burger.
October 23rd, 2006 at 11:37 pm
so basically i cant order a 100×100? is there any loops around this because i want to try this 100×100 myself.
October 27th, 2006 at 5:44 am
the wish burger is a veggie burger not a protein burger…those are two different types of things…no you can no longer order a 100×100 the max is now a 4×4 new company rules…sorry =0(. as for texas can you wait 3 or 4 years our company is in the process…later dayz.
October 29th, 2006 at 11:01 pm
So is the stuff about the new company policy being that nothing bigger than a 4×4 can be ordered true?
November 1st, 2006 at 8:24 pm
i went to IN-N-OUT and was looking forward to a delicious 7×7….to my unpleasnat surprise i was told nothing bigger than a 4×4……..WHAT IS THE MEANING OF THIS..this happened at 2 different locations and is supposed to be a company policy
November 9th, 2006 at 2:03 pm
Hi Everyone!
Tonight I will be trying my first ever In&Out burger in Weed, California. My husband did not believe me when I told him there was a “secret menu” – after a quick search, I found your site! Thanks for all the great info. I believe I will have a med-rare animal and a neopolitan shake with light fries. Yum! I hope everyone has a great weekend and I’ll come back on Sunday to report on what I thought. =) Michelle
November 14th, 2006 at 7:19 am
yes yes yes…very sorry to all our customers but the 4×4 rule is true…the only way to change things if ever…is to launch massive complaints from YOU the customers….call 800.786.1000..customer service and give them a piece of your mind…a lot of us(employees) don’t like this rule…they changed it right after our owner esther snyder passed away…a lot of things are changing…peace and love.
November 15th, 2006 at 11:57 pm
There have been a few changes with IN N OUT and its burgers, here they are:
1) there is no such thing as MONKEY STYLE, DOGGIE STYLE, MONSTER STYLE, only ANIMAL STYLE is the real one.
2) No longer can you order anything larger than a 4×4 (four meat, four cheese) as IN N OUT officials have deemed that there is no quality in anything bigger than that
3) The menu recently got a bit more spendier, because IN N OUT has its own trucking team, which means gas, which means more $$$ therefore resulting in inflation
4)Fries “well” means double cooking time
Fries “light” mean they are cooked 2 minutes less
5) there are a few things IN N OUT will NOT do with a burger such as… Fry Ketchup on your patty(They will fry mustard though), They will not add fries on your burger, and they will not serve your burger raw or anything near it.
6) If you have any more questions about IN N OUT, ask to speak to a MANAGER. Please do not ask a Dining room attendant, as they probaby are a new-hire, and may not have the correct answer, but feel obligated to answer anyways.
-CALVIN!!!!!!!!!
November 19th, 2006 at 2:50 pm
I just had IN N OUT a while go, I was trying their food for the first time. They just put a new IN N OUT where I live. I live in Yuma,Arizona. I went there on a Sunday, when I got there there was a huge line of cars in front of us. Since there was such a long line, they had put out some employees outside of the IN N OUT resturant to take our order. So their costumers didn’t have to wait a long time for their food. I was impressed by the great busniess model. IN N Out’s was great! You should try it, you’ll love it!!
December 2nd, 2006 at 11:54 am
calvin you are wrong.
i went to in n out last night and ordered a burger with fries in it and they did it.
December 5th, 2006 at 4:17 pm
I know its open to interpretation, but trying to get the consensus best order for someone, like myself, who likes a lot of stuff on their burgers and fries.. so far im thinking a 2×4 animal style, animal fries with “cheese its” (the scrap cheese… can they still do that?) and a root beer float.. any better suggestions???
December 21st, 2006 at 1:45 pm
I worked at In-n-out for 15 yrs,as store manager for 10 of those years, I can remember when In-n-out didnt even supply ketchup for the fries.But that was when burgers were 55 cents Fries were 10 cents and the only soda cup was a s-12 for 10 cents.Anyone remember those days?????
December 24th, 2006 at 1:38 pm
When I started at In-n-out It was 1979 at store # 2 in Covina Calif.This was one of the two lane drive through stores.Can you believe the cooks or Managers as you know had to remember orders for Three cars on each side,Walk up orders were written down.the rest the cook had not only remember the burger but also what the customer wanted on the burger,Those were the days when the cook shouted out the back is three one is,or three two are.The assocites at In-n-out allthough the greatest in the industry couldnt even imagine.Ask a old associate what a AUDI is ,not a burger for sure….great memories…
December 24th, 2006 at 9:41 pm
In-N-Out is my favorite fast food restuarant. Hands down, the animal style fries are bomb. I suggest half pink lemonade and half 7up on the side. I’m looking forward to all of these “secrets” posted. Thanks for this, I will be coming back many more times to try each one. The inventor of In-N-Out and all their concepts is a genius. He IS a real buisnes man. Me love you long time ^_^ V and that’s f’shagginoff.
-Who? Chris Pa!
December 28th, 2006 at 5:18 am
Here it is:
http://www.in-n-out.com/secretmenu.asp
December 30th, 2006 at 3:42 pm
There is suck thing as a 100×100, 10 kids in the coachella valley did it they ordered it when in&out opened in the mourning and waited all day to make it.. they had there pic up on the bulliton boar over there! it was amazing
December 31st, 2006 at 2:31 pm
Hey i was messing around on google and found a pic of the 100×100 burger heres the link.
http://www.lasvegasvegas.com/innout100×100.jpg
mmm that looks tasty!
January 2nd, 2007 at 4:19 pm
I recently asked an employee about the secret menu and they said that they were not allowed to make anything over the 4×4 now. Anyone else have the same experience?
January 2nd, 2007 at 4:29 pm
I just read up. I see that there have been a few of you who have had the same experience. Bummer! I guess that you can get a 4×4 and add a flying dutchman.
Man I am hungry again.
January 5th, 2007 at 10:41 am
[...] In-N-Out has a “secret menu”. But it’s not so secret any more since even their corporate site links to it. There are whole web sites dedicated just to the secret menu. Here’s an In-N-Out Secret Menu site I found especially entertaining. [...]
January 5th, 2007 at 3:35 pm
I am an associate at In-n-Out Store #158 in San Jose off of Tully Ave. and E. Capitol Ave. (shameless plug!) and it is true, we no longer make burgers bigger than a 4×4. This is because there have been too much bad publicity on the internet regarding our burgers made into obscenely large, and therefore, ugly presentations of our “quality” foods.
As for a “Monkey style” burger, I’ve never seen or heard of it, but we might be able to make it if the managers allow us.
January 9th, 2007 at 6:08 pm
The Ohio State Buckeyes ate at in-n-outs during the week before the big game. The players were featured on the news comparing Wendy’s to in-n-outs. they really liked the burgers at in-n-outs. i had never heard of that place before.
i noticed the big bellies on some of the players before running onto the field before the game. I think that is why they were so sluggish during the game against florida . . . they ate too many 4×4s.
January 10th, 2007 at 4:50 am
January 10th, 2007 at 12:47 pm
I work at an In-N-out in the middle of no where.
store #136. Monkey style does not exist, and no, we’re not allowed to serve fries on the burger, some stores might do it, but they shouldn’t.
and oh yeah, we also carry chili peppers.
but most of you probably know that already.
January 10th, 2007 at 1:43 pm
January 10th, 2007 at 2:35 pm
January 12th, 2007 at 4:53 am
January 15th, 2007 at 4:00 pm
I love In N’ Out. The secret menu and all the permutations of the burger are awesome. Unfortunately though, all the associates at the register to take your order don’t get it, some do, some don’t.
I usually order a 2X4 animal style, whole grilled onions, medium rare, animal fries, chili peppers, root beer float. (just thinking about it almost clogs my arteries…)
It’s a 50/50 proposition whether or not I will get the burger the way I want it. Sometimes is comes out right, sometimes I get a 4X4, sometimes I get a 4X2… I can always tell the newbie associates, I start to order and they get a “complete panic” look on their face.
January 17th, 2007 at 5:22 pm
January 17th, 2007 at 9:56 pm
I bet none of you current IN-N-OUT associates know how the ANIMAL style burger got named.If you do let me know.BECAUSE I KNOW IT WAS FROM A COVINA LOCATION THATS A HINT……………………………………………………..
January 17th, 2007 at 9:57 pm
ted audi on the back
January 20th, 2007 at 12:30 am
January 21st, 2007 at 2:29 am
Just wanted to let you know, on the secret menu under the ‘Animal Style Burger’ it says ADDITIONAL pickles. They are adding pickles, not adding more. None of the burgers on the menu come with pickles, you have to ask to have them added, (or to recieve them on the side.)
January 22nd, 2007 at 4:58 pm
So i had no clue that they didnt put pickles on their stuff hmmnn…ive always gotton animal style though so I think thats why. I am from cali too.
January 28th, 2007 at 1:46 pm
January 30th, 2007 at 9:14 am
January 31st, 2007 at 2:31 pm
In-N-Out sucks!!! BURGER KING BUUUURGERR KIIING. I FOUND SOMEONE’S PUBES IN MY FRIES.
February 2nd, 2007 at 6:15 pm
Love the taste.
But why call it animal style? Animals don’t cook or use utensils such as knives.
February 2nd, 2007 at 6:27 pm
February 3rd, 2007 at 4:38 pm
I grew up in Southern California but now live in Salt Lake City. It is hard to read these comments cause the closest In N Out is Vegas. These burgers are addictive and I head straight to In N out when ever I get back to California. (I add onions and pickles to mine). Hooray fpr the Snyder family.
February 4th, 2007 at 1:46 am
I heard that you can order a chicken strips on the menu… have you tried?
February 4th, 2007 at 11:27 am
February 9th, 2007 at 3:04 pm
Just a quick question – what’s up with the bible references on the bottom of the cups?
I love in-n-out, but just always wondered about that…
any answers would be great, thanks
February 10th, 2007 at 12:13 pm
The Bible quotes are there because the family that owns In-n-Out is religious. In-n-Out is privately held. The family still owns it 100%, I believe, and they don’t sell franchises, they own them all. Chik-Fil-A doesn’t operate on Sunday’s for a similar reason. Both of those places kick ass for fast food, so maybe they are onto something.
February 12th, 2007 at 4:10 pm
i’ve heard rumor of something like double chocolate shake or something like that where they put double the syrup in or something to that effect. i forget now. one of my dance instructors had a studio in LA for 17 years and advised us before we went to Camp Hollywood last year. we tried to order one but the girl didn’t know what we were talking about.
February 16th, 2007 at 12:44 am
THERE IS PROOF OF A 100 X 100, IF YOU DONT BELIVE ME, THE IN N OUT, IN INDIO CA, HAS A PICTURE POSTED IN THERE OF KIDS FROM MY HIGH SCHOOL AT LA QUINTA WHO ACTUALLY ORDERED ONE…..IF YOU DONT BELIVE ME GO LOOK FOR YOUR SELF OR GIVE THEM A CALL……
February 16th, 2007 at 10:28 pm
okay dude i work at in nout and apparently your not reading these comments so let me make it plain 4 ya . YES THERE WAS A 100 X 100 BUT YOU CAN NO LONGER ORDER A BURGER BIGGER THEN A 4X4 SO GET IT THRU YOUR HEAD OR JUS LOOK STUPID WHEN YOU TRY TO ORDER THAT. also yes you can get a burger with yellow chillies but its not an actual burger so dont go asking for ajalepeno burger or a chille burger for example you can say i want a double double w/ onions add yellow chillis. and to john comment number 125 no you CANNOT order chicken strips in n out DOESNOT serve anything with chicken or turkey ok ! well 2 all the customers thanx and 2 the haters cluck off all you in n out lovers should report your great comments 2 ……….800 7861000 …….. thanx luv
February 17th, 2007 at 7:11 pm
On Saturday, 2/17/07, we heard a lady asking for a “doggy pattie”. Its like a normal burger patty, but with no pepper or seasonings. Aparently seasonings are hard on dogs stomaches. It might be a local combo, though, because I haven’t heard anybody document it here.
PS our dog got stinky afterwards. We will definitely get her a doggy patty next time. It might have been a fart, but its best to be safe.
February 19th, 2007 at 3:50 pm
February 21st, 2007 at 4:01 pm
The 100×100
http://photos1.blogger.com/photoInclude/img/113/2202/1024/Halloween2004%20086b.jpg
February 23rd, 2007 at 9:50 pm
We’ve tried ordering fries animal style, at an In n Out in LA, and they’d never heard of them and wouldn’t do it, saying it didn’t exist. How did you do it????
February 25th, 2007 at 2:22 am
HAHAHAH yeah they do make 100X100..
http://www.supersizedmeals.com/food/article.php/20060125050438458
that persons poor poor heart..
February 27th, 2007 at 2:02 pm
Hey Pickles,
Live in LA also, have not had any problems getting Animal Style Fries, was just at the location next to LAX and they served them up with a smile! Keep trying! A word of caution though…once you have them, YOU WILL NEVER GO BACK!!!
February 28th, 2007 at 3:51 am
I’ve gotten 4×4’s for awhile now and a few months back tried to get a 10×10 with friends, but In’NOut had just introduced the 8×8 policy (now only 4×4), so we just got an extra 2×2 for each person and it worked out fine. Happy to say I’m in the ‘Double Digit Club’ (fully ate a 10×10) as me and my friends refer to it. I urge you to join!
March 2nd, 2007 at 3:40 pm
March 2nd, 2007 at 3:48 pm
March 7th, 2007 at 4:21 am
March 7th, 2007 at 3:09 pm
I work there and just to let you know, some of your stuff is still wrong, and sorry to say but your still missing a lot!…. not to bad though, I’ve seen worse!
March 7th, 2007 at 3:17 pm
Do the protein style burgers have any sauce on them.
March 7th, 2007 at 5:02 pm
@amy: I have every indication that we are dead on the money with out list. All of the items we ordered came out printed on the receipt.
You’ll have to do better than vague hints that we have something wrong. If you have something to add, you’re going to have to show me and I’ll put it up there.
March 8th, 2007 at 11:02 am
March 8th, 2007 at 9:43 pm
March 12th, 2007 at 11:06 pm
As you have heard you can no longer order anything bigger than a 4×4. And just to let you know, there is such a thing as a “wish burger”. And you are right, it is becuase you wish you had meat. The problem is that you are probably asking this to kids that have been there for like no more than 3 to 4 years. Since the company has grown so fast, much of the lingo has gotten lost. If you were to talk to someone who has been there for 10 years or longer, like myself, they would know. There is also such as thing as a “honeymooner” burger. And in the future, you should let the person know that is cooking the burger that you are going to take a picture of it so that they can at least make them look good. I once made Double-Doubles that were going to be placed inside the Stanley Cup for pictures and they were the best looking burgers. Please, take pictures of those burgers that look nice.
OH, and the reason that a “secrect menu” is listed on our website is because it is in response to all these website that give a bunch of inacurrate information. It was from as a result of the flood of calls to our customer service number and website with all these questions. It is much better to get accurate information from the horses mouth. It is not really a secret menu, it was just nicknamed that by our customers. Just like Jennifer Lopez is JLo. Basically, you can order the burger with or without whatever you want. You are not really going to know what is really going on until you work there. I hate to burst your bubble, but if you really want to know, go work there.
March 20th, 2007 at 7:35 pm
you forgot the lumber-jack, the flying dutchman.. and from what iv heard you can do just about anything, the computer systems are very comprehensive..
March 25th, 2007 at 9:40 pm
March 27th, 2007 at 1:26 pm
[...] For the record, here’s a comprehensive, illustrated guide to the In-N-Out secret menu. [...]
March 29th, 2007 at 10:39 am
I hear the “Pound Town” style is the new way to go at In-N-Out.
April 1st, 2007 at 10:15 am
April 1st, 2007 at 8:36 pm
April 2nd, 2007 at 7:25 am
April 3rd, 2007 at 5:31 pm
April 3rd, 2007 at 8:16 pm
April 4th, 2007 at 12:05 am
April 4th, 2007 at 5:32 pm
April 5th, 2007 at 1:49 am
April 9th, 2007 at 3:35 pm
April 9th, 2007 at 4:01 pm
April 9th, 2007 at 4:04 pm
April 10th, 2007 at 12:23 am
April 10th, 2007 at 12:26 am
This site is pretty awesome. I work at In-N-Out burger and you guys have it pretty right
Most of the things that people have said they ordered don’t exsist…there is no “monkey burger”, “pound town”, “doggy style” or anything else crazy like that.
April 10th, 2007 at 8:42 pm
April 11th, 2007 at 3:07 am
I see no mention of the 18 wheeler. It is basicalyy a normal burger (one top biun and one bottom bun) with the normal toppings but it has 18 patties and 18 slices pf cheese. It’s quite popular by me for betting on who can consume it in less than an hour.
April 11th, 2007 at 12:48 pm
I tried Animal Style fries this weekend and they were GREAT!!! Next, I’m going to try a 3×3 Protein style!!
April 12th, 2007 at 2:48 pm
April 12th, 2007 at 8:49 pm
April 14th, 2007 at 8:29 pm
April 14th, 2007 at 8:40 pm
April 14th, 2007 at 9:29 pm
April 15th, 2007 at 12:42 am
April 15th, 2007 at 8:44 am
April 15th, 2007 at 5:02 pm
April 16th, 2007 at 3:49 pm
Is it true that is you drive thru the drive-thru in reverse that hey give you free food. I have heard that but dont think it is true.
April 16th, 2007 at 3:58 pm
I think that sounds like an excellent way to get into a car wreck. I would put it down as “categorically false.”
In-n-Out doesn’t want to give away their food for free and they don’t want their customers running into other cars, pedestrians and/or the building.
April 20th, 2007 at 6:15 am
April 20th, 2007 at 7:02 am
April 20th, 2007 at 8:20 am
April 20th, 2007 at 9:34 am
April 20th, 2007 at 2:09 pm
I just returned from my first trip to the west coast (San Francisco/Sonoma/Carmel). I requested a stop by In and Out, and man, was that a great burger….cheese, no onion or tomato, extra sauce. Great FF, too. Everything was so fresh. Beats any other fast food burger I’ve ever had. I only regret we don’t have it here on the east coast.
Thanks for a great first time in CA, and a great first In and Out experience.
April 20th, 2007 at 2:09 pm
April 21st, 2007 at 12:56 pm
The secret menu is published on the IN-N-OUT website under the menu page.
here is the link:
http://www.in-n-out.com/secretmenu.asp
April 21st, 2007 at 1:08 pm
Only some of the items are published on their Web site. For instance, the “Flying Dutchman” is nowhere to be found.
I stand by our work as the most complete version of the Secret Menu. Plus we have pictures.
April 21st, 2007 at 7:00 pm
April 21st, 2007 at 8:59 pm
Our family loves In and Out! Can’t wait to try the animal fries, saw a lady order them today! So, you INO cooks–how do they fry the mustard on the patties? Or is it premixed in? I doubt that, but hey…it could be. Anyone know what is in their sauce? Its not 1000 Island. 1000 has no pickles in it!
April 22nd, 2007 at 12:23 am
yes i work at in-n-out and i just wanted to say that the 100×100 rumor is true they sold it at the las vegas store it got such bad publicity that now you can only get a 4×4 our company frowns upon that moment and im sure anyone who has seen the pictures will as well but if you have anymore questions just ask and i will do my best to answer.
April 22nd, 2007 at 12:35 am
with animal style bugers it is mustard actually put on the patty while its cooking chopped grilled onions instead of regular onions they add pickles and extra spread sauce very similer to thousand island but harry Snyder (Founder)(RIP) invinted it. another secret (kinda) is now in-n-out’s spread comes in packets and so they wouldnt have to put the secret recipe on it they put words saying “intended for immediate consumption.”
April 22nd, 2007 at 9:19 am
alot of people ask if we have onion rings at in-n-out but we dont i can see why they think that because of the grilled onions you can smell those for miles
April 22nd, 2007 at 9:06 pm
April 24th, 2007 at 7:46 am
I used to work at In n Out..when the first store in opened in Las Vegas NV, a 120 x 120 was made. It was posted in the inter-store video, dated November 1996. The last rumor circulating is a 150 x 150, but it remains a rumor.
Also, your oder of “grilled cheese” is completely wrong.
Try this: Order a ” Wish Burger, Zilch, extra toast”. If you are lucky enough to get a truly seasoned counter person, you will get is a crispy bun with cheese and nothing else…now THAT’S a GRILLED CHEESE!
April 24th, 2007 at 9:41 pm
Last Year my friends got a 100 by 100 for about 115 dollars. I swear!!! I don’t think In N Out allows it anymore though.
April 25th, 2007 at 4:51 pm
PLEASE DO NOT EAT AT AN IN-N-OUT! I urge you all not to eat at any of our restaurants for awhile until we sort this out. I have recently found out that the company that we buy our meat products from has recently discovered an unknown strain of bacteria in their meat. The manager has told us that their latest shipment to us maybe infected with this disease. Currently right now we are trying to get a new shipment of ground beef from them that has not been infected. It may take awhile for us to restock our ground beef so please go to another fast food restaurant for the time being
April 25th, 2007 at 4:55 pm
FOOLED YA!!!!!!!!!!!!!!!!!!!!! HAPPY BELATED APRIL FOOLS DAY
April 27th, 2007 at 10:32 am
ok this isnt from my own experience but i came across a website about a group of 8 people that ordered a 100×100 here is the url http://www.supersizedmeals.com/food/article.php/20060125050438458
i think this is amazing… enjoy
April 27th, 2007 at 1:39 pm
This site rocks, my lunches will now be complete. One question for former/current employees…is there a burger for those of us who like their food spicy??? I’ve heard of a “Hot Ring” (aka Ring O’ Fire or Johnny Cash Special), which is a cooked pattie soaked in jalapeno juice w/ extra jalepenos, but cannot confirm…
April 27th, 2007 at 2:22 pm
April 28th, 2007 at 7:06 am
April 29th, 2007 at 4:07 pm
April 30th, 2007 at 2:14 am
May 1st, 2007 at 1:42 am
May 1st, 2007 at 3:37 pm
Most of you people dont even know what you are talking about.
May 1st, 2007 at 10:42 pm
May 2nd, 2007 at 6:33 pm
May 3rd, 2007 at 10:17 pm
okay so here are various responses to questions:
comment #171 NO NO NO you did not find “pubes” in your fries. it was most likely a burlap sack hair. our potatoes come in brown burlap sacks and sometimes unfortunately they do get stuck to the potatoes. so there.
comment #183 there is no such thing as a doggie patty. however you can order a meat patty on the side however we will still salt it unless you request it not to be salted.
comment # 229 if you go reverse in the drive through you will be asked to drive back out. wherever you heard that or whom ever you heard that from is dead wrong. i have asked many people in cars to turn around and drive through correctly.
comment #243 when we throw the meat on the grill be add mustard from a squirt bottle to the side of the patty not yet being cooked and when we flip the patty the mustard then fries into the patty. simple as that. you can try it at home i do all the time on a flat barbecue. doesn’t work so well on a charcoal grill though. recommend george foreman grill. as for you “spread” as we call it you are correct it is NOT 1000 island. it is similar. all we are told is it is mayo based with chopped pickles in it and a few more ingredients. but we are not told what.
comment #253 we have no special “hot” style burger. you can however add yellow chilies to your burger if you would like, however it’s a bit easier to ask for them on the side. when we have to cut them during our rushes it delays not only your order but everyone’s. but you may ask if you like. normally we will cut two chilies and add them if you would like more ask.
and lastly for Scott! The name Animal style derives from a group of kids who used to hang out at old store two. if i am correct bob lang, sr. said the associates used to make burgers whatever they would like, much like we still do, and this “gang” of sorts asked them one day what they were making and they said to just call it animal style and we’ll know what you mean. the animal name was in reference to what the associates use to call the kids. just a bunch of animals.
hope you all enjoyed that. i have been with in-n-out for almost five years now so my expertise is greatly backed up. thanks to all the fans. enjoy your food and go crazy but just don’t come to my store and order all that junk. i’ll be mad! lol. laters!
May 4th, 2007 at 12:28 am
Animal Fries with Meat!
Ok, recently i was turned on to Animal Fries, and I thought they were so wonderful that I stoped ordering the burger! So this got me thinking; the only thing i’m missing is the meat! Serioiusly, their meat is wonderful alone. Good luck finding that anywhere else. So tonight 5/4/07 i asked for Animal Fries with Meat and they never heard of it before, and there is nothing on the menu for it, but it was awesome! We need to name it and get this one out there quick! Next time, i’m ordering a tester along with it.
May 6th, 2007 at 9:57 am
I just went to the brand new In n’ Out in Tucson and there was a line of cars wrapped around the mall parking lot almost twice and the place was packed. So I asked around if anyone knew the secret menu (not knowing it myself but figuring someone should) and this random guy rattled them all off to me so I nabbed an animal style hamburger and it was one of the best fast food bugers I’ve ever had. There were tons of people behind the counter (like NY deli style) so despite their being at least 100 people inside the resturant and many more out, our food still came within 5 minutes although it was majorly packed. I also love the fact that they allow you to salt your own fries – no more McDonalds salt drowned bitches for me.
May 6th, 2007 at 11:26 pm
May 7th, 2007 at 10:20 am
May 8th, 2007 at 6:51 am
May 10th, 2007 at 12:37 pm
May 13th, 2007 at 11:12 am
May 16th, 2007 at 4:34 pm
Here’s what I ordered today!!!
http://livemag.web.aplus.net/dj_woody/stuff/receipt.jpg
That shake is actually a Neopolitan shake. But it shows up in the receipt like that. The restaurant is a drive through and out door seating only. There is no soda fountain, so you have to order your drinks!
May 17th, 2007 at 10:08 am
May 20th, 2007 at 5:10 am
May 21st, 2007 at 12:06 pm
May 22nd, 2007 at 12:37 am
Must remember the “Secret Menu” for driving to Palm Springs from S.F. on Route 5.That’s where I had my first In-n-Out burger and fries last month.
I usually don’t eat burgers and fries ‘cuz I don’t want to coat my arteries, but once in a while, it’s OK to enswine myself with tasty food.
By the way, the “Secret Menu” was recently mentioned in “The Wall Street Journal” so it’s not so secret anymore!
May 24th, 2007 at 9:00 am
Love the info. One thing has not been mentioned by anyone. You can order a “classic” burger, which comes with ketchup and mustard on it instead of spread. My wife has done this at 20 different stores and has never had anyone question it.
May 24th, 2007 at 3:39 pm
May 24th, 2007 at 3:55 pm
May 25th, 2007 at 2:39 pm
http://i55.photobucket.com/albums/g159/stephenbruno/100×100-1.jpg
May 25th, 2007 at 3:27 pm
May 26th, 2007 at 3:39 am
May 26th, 2007 at 6:20 pm
May 27th, 2007 at 5:48 pm
OK, so, when are they coming to NY??? Since they were so prominently featured in FRIENDS and SEINFELD, you’d think they’d be out east…I had them when I was out near Disneyland….and I want one now….
May 27th, 2007 at 6:33 pm
hey guys, there is a 100 x 100…. an here it is
acctually, i’m not sure if it IS 100 x 100, but whatever it is it’s huge.
May 27th, 2007 at 6:51 pm
there’s a Krispy Kream right nextdoor to the In-n-Out here and i remember me and my friends were joking about replacing the buns on a 3 x 3 with donuts…. now that is nauseating
May 28th, 2007 at 3:13 am
May 29th, 2007 at 5:37 am
Just reading this has increased my crave for In-N-Out tenfold. The nearest on is over 12 000 km away, but it seems worthwhile for that delicious goodness
May 29th, 2007 at 11:29 am
May 29th, 2007 at 3:52 pm
A way around regulation for 100×100 is a double double and 49 flying dutchmans. At least I think it would work.
June 1st, 2007 at 11:49 am
that 100×100 was insane! i heard that someone acutally did order that and they didnt think it looked appetizing so he got his money back. so now the frickin jerk ruined it for everyone because the biggest you can get now is a 4×4. which sucks because i used to get 10×10s all the time and i was working up to a 20×20.
June 1st, 2007 at 1:09 pm
June 4th, 2007 at 9:29 pm
June 4th, 2007 at 10:14 pm
June 4th, 2007 at 10:55 pm
June 5th, 2007 at 11:42 pm
June 6th, 2007 at 2:04 am
June 6th, 2007 at 6:39 am
June 7th, 2007 at 12:03 pm
June 7th, 2007 at 8:06 pm
JC you are absolutley right,they hung out under the covered parking at Old #2 on arrow highway.I worked there for many years and even moved to the now location.I can remember Bob williams storing his Budweiser in the ice machine.Have a good one
June 8th, 2007 at 3:17 pm
June 8th, 2007 at 4:31 pm
June 11th, 2007 at 10:31 am
June 11th, 2007 at 1:30 pm
June 11th, 2007 at 8:17 pm
June 13th, 2007 at 1:16 pm
June 14th, 2007 at 9:00 am
June 14th, 2007 at 11:24 am
[...] get to try my In-N-Out burger Animal-style! Here’s the In-N-Out Secret Menu. Good [...]
June 15th, 2007 at 1:54 pm
June 17th, 2007 at 11:25 am
June 18th, 2007 at 6:41 pm
Go to any In N Out Burger, and order the “Devil’s Order.” Which is consist of 2 cheeseburgers, 1 fries and 1 medium soft drink or the #2 meal (which is the cheeseburger meal), and an additional cheeseburger. The total price will come up as $6.66. which is 666 referring to the Devil. So, that makes it the “Devil’s Order.” Enjoy. Many people have gotten this order, and its funny, ‘cuz it makes it seem like they’re doomed and their luck as run out @ In & Out.
June 19th, 2007 at 8:34 am
June 19th, 2007 at 9:43 pm
June 21st, 2007 at 1:45 pm
So about a year ago I asked for my burger “animal style” and was told that I could not just order that by name – that I needed to say what was on it. I felt like an ass…
June 21st, 2007 at 2:02 pm
June 21st, 2007 at 3:19 pm
[...] photo illustrated review of the In-n-Out secret menu.read more | digg [...]
June 22nd, 2007 at 2:26 pm
I really enjoyed the comments about how wonderful In-N-Out is. As a former manager of an INO store, I always appreciated positive reviews and comments.
As I read through the various comments, I stumbled across #85 from John in which he was interested in picking the brains of a manager and possibly working out a consulting deal. I am definitely interested in such an opportunity. How do I communicate with John (post was March 26, 2006)?
June 23rd, 2007 at 9:46 am
June 23rd, 2007 at 2:41 pm
June 24th, 2007 at 8:49 pm
June 25th, 2007 at 11:31 am
Native Californian, now living in Europe. It’s 8:30 pm here and I am now also officially drooling! I was never a huge fan of the fries, but next time I get the chance (could be years, sadly) I’ll try them well-done to see if that helps.
While I’m in favor of slow change (I want my dub dub to taste exactly the same when I finally get another one), I’ve always secretly wanted them to add chili to the menu. Published or secret.
And re: the Fatburger debate. I’d gladly have one of them too. Even a Hamburger Hamlet Number..whatever. The one with special sauce, cheese and bacon.
Europeans have cracked the code on a lot of things we Americans are still struggling with, but I don’t think burgers or Mexican food will ever truely exist here.
Sigh….
June 26th, 2007 at 10:32 am
June 26th, 2007 at 10:33 pm
June 27th, 2007 at 7:02 pm
June 27th, 2007 at 11:57 pm
June 28th, 2007 at 6:22 am
[...] onions on your burger. Btw, In & Out has a very limited menu, or so they would have you think. Here you can see their secret menu they don’t advertise. __________________ Love The Bachelor? Catch [...]
June 28th, 2007 at 11:20 am
July 4th, 2007 at 10:36 pm
Hello
Great book. I just want to say what a fantastic thing you are doing! Good luck!
Bye
July 5th, 2007 at 11:25 pm
YOu are a god to me and I wish I could toss your “on the sal”!!!
July 6th, 2007 at 12:09 pm
hey just wanted to add to the secret menu that you can ask for “Spread” and they’ll happily give you a lil packet of their secret sauce labeled spread. i was stoked when i figured this out… it’s great for fries.:)
July 9th, 2007 at 11:01 pm
July 10th, 2007 at 12:35 pm
[...] time. I definitely think it lived up to its hype and served a tasty burger. Carlo was up on all the “secret” ways to customize your order, so next time we go, I think I will be getting both my fries and burger “animal [...]
July 10th, 2007 at 4:14 pm
[...] spread in a packet that’s twice the size of a regular ketchup packet. It’s great The secret menu is something that you should know for your future visits to [...]
July 13th, 2007 at 11:18 am
July 13th, 2007 at 3:49 pm
July 13th, 2007 at 9:08 pm
July 15th, 2007 at 12:24 am
July 16th, 2007 at 4:43 pm
July 16th, 2007 at 9:21 pm
I work at in n out and never get tired of the burgers I even go on my days off, I no longer eat at any other fast food place!! For those of you who don’t know this you can’t get anything bigger than a 4×4 and for those of you who are disappointed can blame the people on you tube for posting how sick they got after eating and 100×100! Anyway the company is great treats the employees great!! BTW I won a 30G IPOD at the family picnic!!
July 17th, 2007 at 3:23 pm
woo hoo
July 17th, 2007 at 3:47 pm
wow some of these items are seriously lame..why dont you just take the bun off of your burger or take the patty out of your burger, and there you have it: a not so secret item on the in n out menu.
July 17th, 2007 at 9:51 pm
July 18th, 2007 at 8:26 am
July 18th, 2007 at 1:37 pm
July 18th, 2007 at 4:20 pm
July 19th, 2007 at 3:28 pm
[...] LA Walker http://www.badmouth.net/in-n-outs-secret-menu/ [...]
July 20th, 2007 at 12:12 pm
July 20th, 2007 at 10:34 pm
special shout out to the best in the west division 5 baby the valley in n out is the best place to work at, eat at, no other place appreciates customers and associates like us; in and out so when u see that line at the counter or the drive just visualize then picture ur food that ur getting and the friendly service and u will get exactly what ur worth and ur money is worth see ya around
July 22nd, 2007 at 12:55 am
The 100/100 burger has been confirmed in case you didnt know
http://whatupwilly.blogspot.com/2004/11/vegas-recap.html
and it has pictures
July 22nd, 2007 at 1:47 am
July 22nd, 2007 at 11:49 am
July 22nd, 2007 at 4:42 pm
July 23rd, 2007 at 11:48 am
July 24th, 2007 at 5:06 am
July 24th, 2007 at 3:08 pm
July 25th, 2007 at 7:49 am
July 25th, 2007 at 11:48 pm
I get a double meat, animal style, wholegrilled onions, extra toast every time. It’s the best
July 27th, 2007 at 12:59 pm
This website is great but you completely missed one of the Secret Items…..GRILLED ONIONS! Instead of a slice of raw onion, you get diced grilled onions on your burger.
Pretty much from day 1 I have always ordered a Double Meat with Grilled Onions.
July 29th, 2007 at 10:30 am
July 30th, 2007 at 4:11 pm
July 31st, 2007 at 9:37 am
August 2nd, 2007 at 12:17 pm
August 2nd, 2007 at 9:18 pm
No. Youre actually wrong about a lot of this. Today, they can only make up to a 4 x 4. The “special sauce” is called SPREAD. And its NOT just thousand island. few know the real ingredients.
August 6th, 2007 at 3:53 pm
It like any other menu .. it changes
August 6th, 2007 at 6:35 pm
they will not do anything to a burger, like put fries on it.
August 8th, 2007 at 11:04 am
August 8th, 2007 at 9:41 pm
August 9th, 2007 at 12:33 pm
August 9th, 2007 at 3:09 pm
yeah its proven someone got a 100×100 burger
http://www.youtube.com/watch?v=6i49qU0M6-E
August 9th, 2007 at 5:15 pm
August 13th, 2007 at 10:37 am
August 13th, 2007 at 4:42 pm
August 13th, 2007 at 8:46 pm
August 14th, 2007 at 12:47 pm
August 15th, 2007 at 12:40 am
August 15th, 2007 at 12:14 pm
August 15th, 2007 at 7:29 pm
August 16th, 2007 at 8:24 pm
August 17th, 2007 at 5:43 am
Mmm…for those flying dutchman lovers, get it with fried mustard only and a side of chilies. Bite the ends of the chilies and then squeeze the juice out on your flying dutchman, cut into fours (well, don’t forget to ask for a fork and knife) and enjoy. Yum, yum, yummy
August 18th, 2007 at 10:39 pm
August 19th, 2007 at 2:02 am
The “100×100″ sounds like a joke, and it is definitely not a rumor. Check out the photos of the brave souls who actually ordered and consumed the entire cheesy confection… http://supersizedmeals.com/food/article.php/20060125050438458
August 20th, 2007 at 12:24 pm
August 20th, 2007 at 6:21 pm
August 21st, 2007 at 11:21 am
[...] course the one thing In N’ Out has going for it that can’t be topped is their secret menu. I’ve been ordering “animal style” burgers (mustard-cooked beef patty with [...]
August 22nd, 2007 at 4:07 pm
August 25th, 2007 at 8:55 pm
August 26th, 2007 at 4:44 pm
I Always order Fries Well from my local In n Out. I dont know how they did it over where ya’ll got them, but at mine they cook the heck out of them. They’re almost like a potato chip. My boyfriend and I told (dared) his younger brother to go ask for a Flying Dutchman and to our surprise he came back with a receipt. Now, he’ll order a Hamburger no tomato, and the Flying Ductchman.
On InNOut’s website they still leave out a few secret items, but I think they just want to keep more things secret.. making it extra cool. (=
August 27th, 2007 at 3:40 pm
August 28th, 2007 at 11:13 am
August 28th, 2007 at 1:06 pm
August 28th, 2007 at 3:32 pm
[...] saw a site today that has pictures of the secret menu. I order my burger Animal Style. Click here to see what I’m talking about. And quit [...]
August 31st, 2007 at 4:34 pm
[...] I knew about the secret menu I decided to try the basic cheeseburger topped with raw onion with a side order of fries and a [...]
September 3rd, 2007 at 10:17 pm
I found a new secret.
Last week I went to one our In N Outs in Phoenix. My wife wanted a DD with no secret sauce, but wanted mayo instead. They said, we don’t have mayonaise.
I never knew In N Out would not put mayo on a burger.
September 4th, 2007 at 12:21 pm
September 4th, 2007 at 1:44 pm
September 4th, 2007 at 3:46 pm
September 4th, 2007 at 3:49 pm
September 5th, 2007 at 12:45 am
September 5th, 2007 at 8:44 am
September 5th, 2007 at 12:28 pm
September 5th, 2007 at 3:32 pm
Aiight homies, I’ve been takin it animal style on my Double-double for a couple years now…and i am very stoked to finally be able to upgrade to a toasted 3X3 animal style….Yaa 614 bitchs
September 5th, 2007 at 6:12 pm
September 5th, 2007 at 8:12 pm
September 5th, 2007 at 8:13 pm
September 6th, 2007 at 1:49 am
September 6th, 2007 at 1:54 pm
Fry Guy Style
For someone who wants just a few frys with their burger, but doesn’t want a whole side
Burger how ever you want topped with frys. Lets get this on the secret menu!!
September 7th, 2007 at 8:12 am
September 7th, 2007 at 11:51 am
September 9th, 2007 at 2:33 am
September 9th, 2007 at 5:48 pm
September 10th, 2007 at 11:41 am
Great front-end usability for the user, er hamburger eater. But I’m wondering what their employees have to use to capture all the stuff that’s not on the menu.
September 10th, 2007 at 6:21 pm
September 10th, 2007 at 9:57 pm
September 11th, 2007 at 8:09 am
[...] In-n-out Burger has a secret menu. [...]
September 11th, 2007 at 9:17 pm
September 12th, 2007 at 9:20 am
I’ve been reading this thread. Hey has anyone heard there is a secret menu at In’N Out burger? Anyone have any info.
September 12th, 2007 at 11:25 am
[...] don’t live in Cali, but I’ll make sure to bring a (mental) version of this helpful guide next time I [...]
September 13th, 2007 at 10:34 am
September 13th, 2007 at 3:56 pm
I know whats in the spread hahahaha
September 14th, 2007 at 1:50 am
biggest in-n-out burger ever!
http://www.supersizedmeals.com/food/article.php/20060311181110892
September 14th, 2007 at 9:19 am
September 14th, 2007 at 10:50 am
September 14th, 2007 at 12:10 pm
September 14th, 2007 at 6:10 pm
September 15th, 2007 at 8:07 am
September 16th, 2007 at 3:53 pm
[...] Instead of forcing customers to process a complex menu with a hundred choices, In-N-Out got real and pared it down to what really matters: a burger, fries, and a drink. It’s a limited experience, but it’s also a tightly focused one. The menu may be small, but you can still customize it — for advanced In-N-Out customers, there’s the secret menu. [...]
September 17th, 2007 at 1:37 pm
September 18th, 2007 at 4:13 am
[...] Instead of forcing customers to process a complex menu with a hundred choices, In-N-Out got real and pared it down to what really matters: a burger, fries, and a drink. It’s a limited experience, but it’s also a tightly focused one. The menu may be small, but you can still customize it — for advanced In-N-Out customers, there’s the secret menu. [...]
September 19th, 2007 at 11:28 am
Has anyone ever seen the bottom of a fries container or a drink from in and out….they are trying to brainwash you with Christian fundamentalist bullshit….no joke! Get your fries and some bullshit bible verse at the same time….
it is strange as the owner of in and out are not known for religion, but drug addiction. Research it, confirm it, believe it cause it’s true.
September 19th, 2007 at 11:30 am
n-N-Out Burger, the California-based fast-food chain, has included tiny notations for Bible verses in some of its burger and drink packaging since Richard Snyder, son of the founders, called for it in 1987. “He told me, ‘It’s just something I want to do,’ ” company spokesman Carl Van Fleet says.
After Snyder’s death in 1993, “the family felt strongly about keeping this just as he had done it” at its 196 outlets in California, Arizona and Nevada. The Bible book and verse in minuscule type “are so subtle most of our customers never notice.”
September 19th, 2007 at 11:33 am
Here’s a list of the biblical references found on some of the wrappers and cups too, hidden in discreet places.
*
REVELATION 3:20 (burger and cheeseburger wrappers): Behold, I stand at the door, and knock: if any man hear my voice, and open the door, I will come in to him, and will sup with him, and he with me.
*
JOHN 3:16 (soda cups): For God so loved the world that he gave his only Son, that whoever believes in him should not perish but have eternal life.
*
PROVERBS 3:15 (milkshake cups): She is more precious than jewels, and nothing you desire can compare with her. (mmm… milkshakes)
*
NAHUM 1:7 (Double-Double wrapper): The LORD is good, a stronghold in the day of trouble; he knows those who take refuge in him.
September 22nd, 2007 at 6:44 am
September 22nd, 2007 at 10:49 pm
September 24th, 2007 at 10:29 am
September 24th, 2007 at 12:45 pm
rule #1 the customer is always right
if by chance the customer makes a mistake refer back to rule #1. If you have time to lean you have time to clean……
September 24th, 2007 at 12:46 pm
Hamburgers shakes and fries made to order right before your eyes
September 24th, 2007 at 8:43 pm
[...] Instead of forcing customers to process a complex menu with a hundred choices, In-N-Out got real and pared it down to what really matters: a burger, fries, and a drink. It’s a limited experience, but it’s also a tightly focused one. The menu may be small, but you can still customize it — for advanced In-N-Out customers, there’s the secret menu. [...]
September 28th, 2007 at 2:13 am
September 28th, 2007 at 7:22 pm
[...] of you so I stalked you outside your establishment and even hunted your secret friends down on the internet. I gotta tell you, I can’t wait to meet Grilled [...]
September 30th, 2007 at 7:24 pm
umm i work at in n out and i think theres a few forgotten things. for example, we have rootbeer floats and we have special condiments that can be added to any burger… whole grilled onions and chilipeppers. we also will cook the burger anyway you want (although this may be self explanitory) for ex, medium rare, well done. as well a extra toast you may get your bun no toast or even light toast. most people do not know that we have shakes in different sizes since they are not listed on the menu; we have large and extra large. and our register even has a button for “cold cheese” some people do not like it with melted cheese so we dont melt it for you.
October 1st, 2007 at 9:13 am
October 2nd, 2007 at 7:18 am
October 4th, 2007 at 1:38 am
Here is My personal Burger….It took alot of time to perfect this and sometimes it gets done wrong (custom orders sometimes loosse a little in translation) so sometimes, if its slow enough, have the order taker repeat it directly to the cook. Here it is : Double Double, SL (spread and lettuce, no tomato or onion), Add two slices of cold chease (for a total of 2 hot 2 cold) Add ketchup on top of the lettuce, Fries with cheese and a Lemon-Up (lemonade and 7-up) AND to top it off (and this is the first time this has ever been repeated) Tido’s Special Ketchup. This is not a company wide thing nor do many know of its goodness. It is a little cup of ketchup (from the self serve pump) and one or two of the Pepperccinis skweeezed into it (some juice and seeds) then stir that up. Add it to fries and/or burger for a bit of zing. Enjoy!
October 4th, 2007 at 2:10 am
mmmmmmmmmmm. these burgers look so good. where can i find an “In n’ Out” restaurant in upstate, ny? i live near albany, ny. let me kno please.
October 4th, 2007 at 2:24 am
You are nto going to find an In-N-Out in upstate New York. In-N-Out is mainly in Southern California, but also has a few Arizona locations and a couple of loactions in Las Vegas, NV. In 2008 they will be opening stores in Utah, but that is a long story.
October 4th, 2007 at 2:58 am
I can’t believe I read this entire blog and the 468 comments! I am a Native Southern Californian and now sitting in Afghanistan reading these comments has got me so F’n fighting the In-N-Out URGE! Since it is Ramadan here no one eats until the sun goes down, I could rule this country if I could open an I-N-O here! The taliban would be fighting the line to order some Animal Fries instead of us and the people and we can all live in fat and greasy peace!! Aloha
October 4th, 2007 at 3:11 am
that was a friggen awesome article i don’t live on the west coast and now i want in-n-out cheesburgers, fries and shakes.
well done A+
October 4th, 2007 at 4:28 am
I miss home more than I thought….. I moved to TEXAS 2 years ago and haven’t had a juicy Double Double Animal Style since. I mean, it’s totally inaccessable from out here. DENIED!!!!!!!!!!!!!
October 4th, 2007 at 4:38 am
[...] In my half-conscious, procrastinating stupor at 3:something AM, I stumbled across a website dedicated to In-N-Out’s Secret Menu. The majority of you have probably already heard of it, if not already ordered from it (mmm, animal style fries!) but what what do you know about the “Flying Dutchman” or the “Protein Style Burger?” Read on! [...]
October 4th, 2007 at 5:24 am
I’ve been eating IN n OUT since the early 70’s when the Panorama City location opened up, I remember that the burgers were .45cents for the meats and .55 cents for the chese, fries were a quarter and drinks were .15 cents.
And for the record, I firmly believe that I started the ” FRIES LIGHT” special order. I would always ask them for an order of LIGHT FRIES, and they would say, “what do you mean by LIGHT FRIES ? ” And I would tell them that I wanted them “LIGHTLY COOKED”. Then after a long while ( years ) of ordering them that way, I was pleasantly shocked to see that they actually had a cash register key marked, ” FRIES LIGHT ” and the receipt read FRENCH FRIES LIGHT.
So that’s why I believe that I’m the one who coined ” FRIES LIGHT ”
ALSO, if you want to try a good version, order the burger with WHOLE GRILL (ed) onions instead of the way they grill them and add extra tomatos and extra spread. I ask they to ” SPREAD BOTH BUNS FOR ME”
The females would always say, EXCUSE ME ? Then they would laugh when I explained that I wanted spread on both top and bottom buns. They always get a kick out of that one.
Thanx for reading and take care.
Wag. peace.
October 4th, 2007 at 7:46 am
October 4th, 2007 at 7:56 am
October 4th, 2007 at 8:09 am
In response to post 452: There are five verses total. The fifth is on the water cups (blue cups). It is:
John 14:6—”Jesus said to him, ‘I am the way, the truth, and the life: no man comes to the Father, except by me.”
October 4th, 2007 at 8:17 am
Great article. I love in-n-out burgers. They are the best without doubt. I live in New Mexico so I can’t go as often as I would like. I am originally from CA, so when I go out there to visit family I ALWAYS make a point of visiting in-n-out in Sacramento. I had no idea about the secret menu. I’ll try some of those items when I am out there again. The animal style fries sound fantastic. I have friends here who are also from CA. Everytime one of us is going to CA we always tell them to be sure to stop at in-n-out. Of course, they always do. It’s a CA institution for sure.
October 4th, 2007 at 11:43 am
October 4th, 2007 at 3:29 pm
Thanks for the article. I think I will go all out and try to order a 3×3, animal style, no pickles, extra toast, inside-out, whole grilled onions, add chiles, with chiles on the side, cut in half.
Along with fries well done, animal style. Maybe add chopped meat if I’m feeling adventurous. Or hell, maybe go fiesta and add chopped lettuce and tomatoes too. Hmm…
October 4th, 2007 at 3:41 pm
Oh ya, I’ll see if I can get “cheez-its”, “hashbrowns”, “onion ring”, and “donuts” as well. And might as well stop by a funeral parlor and check out the different style caskets while I’m at it.
October 4th, 2007 at 6:37 pm
October 4th, 2007 at 9:22 pm
October 5th, 2007 at 7:36 am
I’ve seen a 666×666. I’ll try to find a picture.
October 6th, 2007 at 11:08 am
http://www.supersizedmeals.com/food/article.php/20060125050438458
here is the 100×100
October 7th, 2007 at 9:46 am
I work at In N Out. We used to have a 6×6, 20×20, and even a 100×100. We stoped selling them because they got too popular. Now they only go up to 4×4.
October 8th, 2007 at 2:45 am
Hey. I recall an old friend and ex in-n-out employee mentioning that he once ordered some food through the drive-thru but upon arriving at the window realized he had forgotten his wallet and had no money. They subsequently gave him his food for free. Is that any kind of policy, or was someone there just having a good day?
October 8th, 2007 at 1:54 pm
I LIKE IN N OUT ESPECIALLY WHEN I GO WITH MY GIRLFRIEND DALI!!
October 8th, 2007 at 1:55 pm
I LOVE CARLOS WALLIS
October 8th, 2007 at 1:56 pm
I LOVE DALI MORE AND I WILL NEVER WANT TO LOSE HER OR HAVE ANYTHING BAD HAPPEN TO HER EVERR………
HI DALI!!
I LOVE YOU!
October 8th, 2007 at 5:02 pm
100 x 100
http://www.supersizedmeals.com/food/article.php/20060125050438458
October 9th, 2007 at 12:16 am
October 9th, 2007 at 3:33 pm
I think the reason these guys are so popular is because most of the stuff is higher quality of ingredient, fresh, and as healthy as a burger could get. Also, very important is their Customer Service. I’ve been to a lot of fast food places, (probably too many), I’ve never had a bad experience at in-n-out or ever witness anyone else having one. The only thing is the wait, but its to be expected. These guys are doing a great job.
October 10th, 2007 at 2:33 pm
my comments were wa beetter
October 10th, 2007 at 9:02 pm
Here is a picture of that 100 x 100!
http://laughingsquid.com/wp-content/uploads/in-n-out_100×100.jpg
October 13th, 2007 at 6:35 pm
I worked at In n Out store 191 and 108 and the “secret sauce” is not just thousand island dressing!! I suppose you would know that if you worked there. I would tell you whats in it but…its a secret. Do you thing INO would really settle for just thousand island? come on now….
October 13th, 2007 at 6:42 pm
And there is no such thing as “monkey style” or “monster style” or my personal favorite “doggy style” so dont bother asking. The secret menu names are mostly just made up by customers.
October 15th, 2007 at 4:01 am
October 15th, 2007 at 1:28 pm
im in texas, sure miss in n out.
October 16th, 2007 at 2:21 am
October 17th, 2007 at 3:11 pm
in response to Thomas and comment #450 the owners of in-n-out are not trying to brainwash you. in-n-out is a private company so the owners are more than free to do whatever they want. also they are not on the fry boats, but only on the drink cups and burger bags. they are so discreetly placed you would have to be actually looking for them to find them. as a very loyal INO associate I would like to make it very clear that the Snyder’s’s were a very religious family and their descendants are carrying on that tradition. Guy Snyder did pass away due to a drug overdose of vicodin, however it was an accident. apparently you cared enough about this to go look up the verses so why would you say it is fundamentalist bull crap? Maybe instead of berating an upstanding company that does much good in all of the communities in which they have a restaurant, you should be praising their efforts to raise awareness of child abuse and other causes which we as a company hold dear. Some of us don’t see it as fundamentalist bull crap but rather cherish the verses. Some days when I am at work I realize they are there, cause I do forget sometimes. It just reminds me that God is all around us and that He loves us. Maybe sometimes we all need a bit of reminding. They brighten my day, and maybe they brighten a customers day as well.
October 18th, 2007 at 5:10 am
October 20th, 2007 at 6:50 pm
“TEA-ADE” is really an “Arnold Palmer”
Tea vs. Lemonade has been done for decades and is delicious!
Viva Le In-N-Out!
October 21st, 2007 at 10:31 pm
October 22nd, 2007 at 8:37 am
October 24th, 2007 at 12:23 am
October 24th, 2007 at 9:18 am
In n out burger in Foothill Ranch remained open during a mandatory evacuation from the recent fire and refused to let worried associate leave. This is one place that does not care about the safety of its own employees and customers.
October 24th, 2007 at 9:22 am
Mike,
I don’t think that’s a typical In-n-Out experience. They pay decent wages, offer real benefits to their employees and are very customer-centric.
I expect this was a single bad decision by one manager, not a rare glimpse at In-n-Out’s darkened soul…
October 25th, 2007 at 1:52 pm
October 25th, 2007 at 1:53 pm
October 25th, 2007 at 1:53 pm
October 25th, 2007 at 1:57 pm
October 25th, 2007 at 2:13 pm
October 25th, 2007 at 2:45 pm
October 26th, 2007 at 1:47 pm
October 28th, 2007 at 9:23 am
October 28th, 2007 at 12:41 pm
One thing not mentioned yet is I love the variety of temperatures of their food. The tomato and lettuce are still cold when you start to eat, which offers a nice contrast to the hot meat/cheese. Also, their ketchup is always cold, making it thicker with the same effect with the hot fries. You don’t get that sensation anywhere else.
November 2nd, 2007 at 6:18 am
November 2nd, 2007 at 7:14 pm
It’s not called secret sauce. It’s called spread.
And you can get spread on the side with your fries instead ketchup, which is delish.
And the double meat, I recommend getting extra spread.
November 4th, 2007 at 5:54 am
November 7th, 2007 at 9:21 am
November 9th, 2007 at 10:14 am
November 9th, 2007 at 8:27 pm
Copy the address in your browser and scrole down to see a picture of the “100×100″ —”http://consumerist.com/consumer/secret-menu-items/the-really-big-guide-to-secret-menu-items-239708.php”—
November 11th, 2007 at 9:55 am
November 11th, 2007 at 11:36 am
November 14th, 2007 at 9:28 pm
November 15th, 2007 at 3:51 pm
I ordered the large nubian once, it was just a tray with like 12 inches of well done meat on it.
November 15th, 2007 at 4:08 pm
November 15th, 2007 at 4:15 pm
When I was younger, I preferred the Double Double Animal-style, but my preferences have since changed to a Double Double w/grilled onions. Additionally, I order the Animal Fries w/the sauce on the side (they now have them in packets, like ketchup packets at other fast food burger joints)–I like to use the sauce for dipping purposes only now.
Incidentally, the tomatoes help add to the fresh taste of the burger–I would not recommend nixing that part of the burger unless you either abhor or are allergic to fresh tomatoes.
November 15th, 2007 at 5:13 pm
I tried to order a glass bottom boat once, but I don’t think that’s on the menu, and the cashier must have been 16 cause I got charged with sexually harassing a minor, and indecent exposure, but that’s unrelated to the menu
November 15th, 2007 at 5:55 pm
November 15th, 2007 at 6:01 pm
I used to work at IN-N-OUT 8 years ago. We used to call Veggie Burgers “Wish Burgers”. As in “I wish I had some meat”
. It used to ring up on the old register that way too. They just probably don’t call them that anymore or the cashier was just new.
November 15th, 2007 at 6:20 pm
I’m sure someone has already mentioned this but I don’t feel like reading the 536 comments. The drink you refer to as the Tea-Ade is more commonly know throughout the rest of the US as an Arnold Palmer. Which is a fantastic drink if made correctly, the proportions must be right otherwise it tastes too much like one of its components.
November 15th, 2007 at 7:00 pm
WISH BURGER DOES EXIST, YOU GOT A NEW EMPLOYEE. WISH IS A VEGGIE BURGER. MAIN THING, THERE IS NO SECRET MENU. ANOTHER DRINK DOES EXIST, A SUICIDE.
November 15th, 2007 at 7:35 pm
for a picture of the 100×100
http://www.forbes.com/2007/11/11/burger-pizza-doughnut-forbeslife-food07-cx_de_1113extreme_slide_12.html?thisSpeed=15000
November 15th, 2007 at 9:23 pm
November 17th, 2007 at 1:23 pm
I order a double animal style cheese burger all the time.
i need to try some of the other stuff though.
November 20th, 2007 at 8:37 pm
[...] n Out" stickers on flight cases… here’s how to order when you go to the In N Out… in-n-out’s secret menu Badmouth __________________ Captain Wild Bill Kelso, United States Army Air Corps…Where the H*LL am [...]
November 22nd, 2007 at 2:02 pm
December 1st, 2007 at 1:35 am
I love getting the grilled cheese animal style and now i am gonna try fries animal style
December 3rd, 2007 at 11:32 am
hey in n out sucks. Burger king is better hahahahahahahahahahah. I actually love in n out. Its so delicious and nutritious. I just wanna make out with the burger and fries and shakes and employees and ketchup and salt and anything else associated with in n out. The palm trees on the walls and artwork and stuff make me smile. :]
December 5th, 2007 at 11:47 am
[...] as long as employees do it without care, I don’t see this to be any worse than offering off the secret menu at In-N-Out. You’re simply taking advantage of a store-specific feature to help customers realize the [...]
December 6th, 2007 at 9:30 pm
December 9th, 2007 at 5:44 am
The pdf menu needs correcting: ‘ A “2×4″ is a
burger with two beef patties and two slices of
cheese” and should read FOUR slices of cheese. Hence 2 by 4. (Just for accuracy sake.)
December 10th, 2007 at 11:36 am
December 12th, 2007 at 1:07 am
December 12th, 2007 at 8:58 pm
December 13th, 2007 at 3:23 pm
December 14th, 2007 at 12:38 pm
December 15th, 2007 at 2:39 am
December 15th, 2007 at 3:02 pm
December 16th, 2007 at 8:25 pm
December 16th, 2007 at 11:20 pm
December 18th, 2007 at 3:09 am
December 18th, 2007 at 10:00 am
Awesome list guys. I’ve got a pretty cool topper. I’m affectionately going to call it as the “Big Double-Double Mac.” Check out my picture here “Big Double-Double Mac”.
December 18th, 2007 at 11:52 pm
December 19th, 2007 at 1:27 am
[...] our top-rated guide to the secret menu to Eric Albertoni’s stomach-churning pictorial on surviving the ingestion of a 20×20, [...]
December 19th, 2007 at 10:33 pm
December 20th, 2007 at 6:10 pm
[...] was brought on the show to talk about the In-n-Out secret menu, which I do know quite a bit about. I had a pretty good time. Everyone at the show was very nice. [...]
December 23rd, 2007 at 12:48 am
December 23rd, 2007 at 4:44 pm
December 24th, 2007 at 11:16 am
December 25th, 2007 at 2:07 am
The thing I miss Most about in Oaklahoma is IN & OUT.
there’s know place like IN & OUT.
December 25th, 2007 at 2:07 am
I am HUNGRY
December 26th, 2007 at 5:11 am
December 26th, 2007 at 12:08 pm
December 29th, 2007 at 11:29 pm
January 6th, 2008 at 10:09 pm
January 8th, 2008 at 9:18 pm
January 9th, 2008 at 1:40 am
“Wish Burger” does actually exist, I’ve ordered it at various locations. Half the times I ordered it they teased me, like it’s part of the joke to order one. (burger with no meat or cheese)
January 9th, 2008 at 7:22 pm
January 10th, 2008 at 2:30 pm
January 11th, 2008 at 3:27 am
January 11th, 2008 at 8:52 pm
In-n-out is soon to be expanding in Utah, more stores in Arizona and Nevada are coming too. Also if you order a grilled cheese animal style the cheese is mustard fried, and a grilled cheese comes with two pieces of cheese not just one (that’s why it’s a tad bit more). You can get onions on a flying dutchmann if you want. The “special sauce” is called spread and you can get as much of it on a burger as you’d like and if you want it on your fries they will charge you for an entire fry animal so just get sides of spread (anytime a fry has to go back to the grill it has to be charged as a fry animal). Also if fries are actually done well they will be really crispy and yummy…somebody didn’t get the right fries. And if you want to try something really good to drink, try 3/4 rootbeer and 1/4 lemonade…yummy…and if you work there you can always mix strawberry syrup, 1/4 lemonade and the rest Dr. Pepper and it’s delicious…but not everyone has quite the possibilities that I do
. If you have anymore questions I don’t mind answering…oh and we no longer make anything bigger than a four by four…due to people that were lame and bashed the company for making “a product that encouraged obeisity”. But I the largest burger I ever cooked was a 24 by 24 and the kid ate the entire thing and then asked for a nutritional chart….
January 11th, 2008 at 9:06 pm
January 13th, 2008 at 12:55 am
January 13th, 2008 at 11:48 pm
January 14th, 2008 at 12:43 pm
[...] badmouth’s In-n-Out Secret Menu [...]
January 14th, 2008 at 10:30 pm
THey forgot to tell us about a 4 by 4
January 15th, 2008 at 1:39 pm
I am Gonna order all of this stuff thx
January 21st, 2008 at 9:44 am
the largest you can go is 4×4 now. why? i dont know.
January 21st, 2008 at 10:10 am
That all look good
January 21st, 2008 at 10:46 pm
February 2nd, 2008 at 12:41 pm
There is no secret menu at In-n-Out. The simple fact is that you can order the burger HOWEVER you like…no matter how strange (limited to the ingredients that are available).
I worked at In-n-Ou all through college and lots of fraternities would order 50×50’s or larger for parties. Some people wanted just meat patties face up in a box (usually for pets), and the list goes on and on. One guy just wanted a slice of tomato with spread on it in a box!
Here is a fun and gross fact: Gary Coleman (yes him) used to come in all the time and order a cheeseburger with extra grease – which meant scraping grease off of the grill and putting it on his burger (swear to God!) and fries with “no towel” (which means that you do not shake the excess grease off of the fries.) He wanted them to go straight from basket into his tray.
Here is something else that is really good to try. Get a chocolate shake, a cup of coffee, and a cup with just a little ice. mix the coffee and the chake and then pour it over the ice. We used to make these all the time while on break.
Try whole-grilled onions on your next burger…I like them much better than the standard chopped grilled. And “fried-mustard” should be on every burger. It is standard on Animal Style burgers, but it just means that they put the mustard on the meat while it is cooking on the grill.
Also, There is indeed a “WISH” burger. It just meant a hamburger with no meat. In fact, years ago, the old registers would print out “WISH” when one was ordered. Now, apparently, it has been replaced with the word “VEGGIE”. The cashier you spoke with is just a different generation.
February 2nd, 2008 at 6:34 pm
I miss my I-N-Out since I moved to Kansas! Any way I can get one emailed to me LOL!
February 3rd, 2008 at 6:07 pm
[...] be in Southern California anyway, where it will be slightly cooler. I’ve gotta have an In and Out Burger for Pursuit…will report [...]
February 4th, 2008 at 12:16 am
you forgot the root beer float
February 5th, 2008 at 9:51 am
“Tea-Ade”….otherwise known as an Arnold Palmer, which is a
very popular drink all over the country. Way to crack that
“secret”.
February 5th, 2008 at 4:59 pm
Where is the price of the food items?
I have went almost EVERYWHERE, and cannot
find prices!
February 11th, 2008 at 12:35 pm
February 11th, 2008 at 2:28 pm
Say whatever you want about In N Out and their “not so secret” menu, you can walk in there and be happy with just about anything that they give you.
February 12th, 2008 at 3:55 pm
I work at an in n out. We try to give you whatever you want. But we’re not aloud to stack meat over 4 anymore due to reasons i really don’t know. but its mostly because in n out takes alot a pride in how are burgers look, notice how when you look at our burgers they look neat. almost like theyre smiling.
But ya we also serve Roat Beer Floats which you don’t have on your secret menu. And if you really want a “SALAD” just order a veggie burger protein style haha it’l be letuce, tomatoes, onion if you want, spread, and pickles if youd like.
well anyways the possibilities of in n out are endless. We’ll do anything we can to please the customer, because the customer is the most important thing to us.
February 13th, 2008 at 12:03 pm
February 16th, 2008 at 12:09 am
Sweet. I”ve just had Animal fries and “tea-ade” as you call it (I just always considered it a selective suicide). I’ve been in the presence of a choco/vanilla swirl, but never tried it myself. I’ll go for Neapolitan next time I’m there. OH, and I’ve also seen the “protien-style burger”. MMM thats it *yummy*
February 18th, 2008 at 8:20 pm
does in-n-out still serve “dump truck” style burgers? anyone know?
February 18th, 2008 at 11:01 pm
Another option that you can get at In N Out is asking for chilies to be put on the burger. and if anyone is looking for a great INO gift or item for themselves i just put up a INO cookie jar on ebay that was given exclusivly to In N Out employees at Christmas.
February 21st, 2008 at 6:07 pm
there is also rootbeer floats too
February 22nd, 2008 at 12:00 am
MY BROTHER ORDERS GRILLED CHEESE
THAT MIGHT BE SOMETHING I GUESS
February 22nd, 2008 at 4:43 pm
[...] (credit) [...]
February 23rd, 2008 at 2:44 am
hey dummy for knowing so much you dont know jack ask for you fries unsalted and towle dried they empty the basket on a towel and towle dry them no salt also a neopolitan shake also the meal numbers prices add up to the same as buying them alacart and lastly you dont know jack unless you know about the burger coin
February 23rd, 2008 at 2:48 am
xxx ask for that next time you get a burger its extra veggies ask for raw o its onions on the bottom fo the burger anyways
February 27th, 2008 at 3:02 pm
Not a 100×100 but pretty dang close. This is my friend’s 100×50 – not too fond of cheese I guess. Quite a few guys devoured this sucker summer of ‘05 or ‘06.
February 27th, 2008 at 3:03 pm
Not a 100×100 but pretty dang close. This is my friend’s 100×50 – not too fond of cheese I guess. Quite a few guys devoured this sucker summer of ‘05 or ‘06.
February 28th, 2008 at 11:05 pm
Hi i want to know if there are chicken nuggets at In & Out? Heard a rumor there was. Thanks for any responses.
March 4th, 2008 at 1:16 pm
[...] was brought on the show to talk about the In-n-Out secret menu, which I do know quite a bit about. I had a pretty good time. Everyone at the show was very nice. [...]
March 10th, 2008 at 3:18 am
What a wast of money. Stay home and make your own. Are you for real.
March 11th, 2008 at 6:37 pm
March 24th, 2008 at 9:01 am
[...] Pour le reste de la carte secrète, c’est par là : In-n-Out’s secret menu [...]
March 29th, 2008 at 1:58 am
April 2nd, 2008 at 10:22 pm
They serve fresh && good burgers.
The simple fact is ” THE CUSTOMER IS ALWAYS RIGHT.”
Any which way you want your burger you will receive it.
April 5th, 2008 at 3:45 pm
April 11th, 2008 at 7:56 am
April 15th, 2008 at 10:12 pm
ummm…you forgot cheesy fries.
there just fries with two cuts of cheese melted on top.
it’s hekka good.
April 16th, 2008 at 1:06 pm
April 20th, 2008 at 8:39 am
[...] February 24th, 2005 by John Marcotte in-n-out’s secret menu [...]
April 22nd, 2008 at 8:51 am
[...] While you wait take a look at the secret underground In N Out menu [...]
April 23rd, 2008 at 2:20 am
April 23rd, 2008 at 11:54 am
okkk there is NOTHING secret about it…. what u order is what u get… i work at in n out so ya..
and no we will not strip for u perves thanks
April 25th, 2008 at 12:17 am
April 27th, 2008 at 1:11 am
I work at in IN N OUT in nor cal. And just to let you all know. There is no monkey style haha. no such thing.. an next time any of you get animal fries.. ask for extra cheese extra spread and extra grilled onions. also get the fries light.
youll love it.
April 28th, 2008 at 7:34 am
April 28th, 2008 at 11:31 am
[...] why? What is your least favorite? I RARELY eat fast food any more, but hands down, my favorite is In N Out Burger. They have locations only in the western part of the US. My least favorite: The evil that is [...]
April 28th, 2008 at 3:56 pm
I don’t really want more than 3 patties, but love excess cheese and once had a 3×9. Do you think that they’d do that still, or would that also be off limits?
May 4th, 2008 at 5:44 am
May 5th, 2008 at 10:57 am
May 8th, 2008 at 10:02 pm
May 12th, 2008 at 4:26 am
May 14th, 2008 at 2:17 pm
http://supersizedmeals.com/food/article.php/20060125050438458
^ 100×100 burger pictures!
May 15th, 2008 at 12:36 pm
Hey I Didnt have time to read thrue all six hundred and something posts so i hope that i dont repeat to much but i work at in n out for almost two years now and the secret menu even though if you ask us about it were supposed to say we dont have one its just a different way of ordering things but to complete everything not on the classic menu is animal style (of course)which if you want to know why they call it that its because when harry schnyder opend in n out there used to be football players that would come in store # 1 Baldwin Park In The 50’s and order there burgers that way and would leave such a mess he would go man those guys are animals hint they got a burger style named after them sort of. also we make neopalitan shakes, root beer floats and mix any flavor shake you want we do make animal fries and cheese fries we also have a grilled cheese and a veggie burger also a 3×3 and a 4×4 we dont make anything past that anymore because after the 100×100 was made in the las vegas store and got the pictures circulating the internet it did not look that appealing and sort of gave a bad buzz on in n out quality so mark taylor the president of ino said now its on up to a 4×4 but to get past this easily all you have to do pretty much is just order extra sides of condemints and get some flying dutchmans (two meats and two cheeses Only) and throw it together yourself on top your 4×4 when you get it besides that we just got a new drink minute maid lemonaid light (less calories) so when ask for lemonaid at the drive thru they will say would you like lemonid or lemonaid light not every store will do this its up to how they run things there but at my store we will put fries on your burger but you must purchase french fries also at our store we can put our chilli peppers on your burger as well another little secret order a chocolate shake and drink it half way down and then fill the rest of with coffee and make a mocha its great dont be afraid coffee is free if you have your own cup you wont get yelled at i promise. alright well if there are anymore questions just let me know.
May 15th, 2008 at 12:40 pm
oohh sorry i forgot to add that at in n out we dont’t have customers we have fans.
May 21st, 2008 at 9:36 pm
You can’t actually get any thing bigger than a 4×4 any more, but you can order extra meat patties, and assemble them your self. A lot of people don’t even know about grilled onions, or fried mustard, or the chillies.You can get those suckers chopped up and put on your burger. Then there are cheese fries, and sides of spread, and milk, and raw chopped. I like raw chop, hate big chunks of raw onion, but still dig onion, so grill size onion with out the grill. Oh one last thing, if you bring your own cup they don’t care if you fill up at the drink station.
May 28th, 2008 at 6:12 pm
that was so cool im definently going to try these!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
May 28th, 2008 at 6:13 pm
theres also 20×20 and a guy in 2004 in las vegas ordered a 100×100 it was sick but cool
May 29th, 2008 at 4:05 pm
WOW! this page has been running for some time now!
And this menu is super amazing! When I thought that in n’ out couldn’t get any better! BAM!
June 2nd, 2008 at 2:44 pm
June 14th, 2008 at 10:19 am
…right… they don’t want you to know about it at all… which is why it’s on the corporate website: http://www.in-n-out.com/secretmenu.asp
June 17th, 2008 at 7:33 am
Thank you, In-N-Out secret menu!
I wanna try…
June 18th, 2008 at 10:59 am
1/2 iced tea and 1/2 lemonade is a drink known as an “Arnold Palmer” named after the golfer who popularized it.
June 23rd, 2008 at 11:57 am
I like in and out…I really do…don’t you…I do…
June 23rd, 2008 at 8:29 pm
June 24th, 2008 at 12:37 am
June 26th, 2008 at 12:59 am
[...] I found it quite fast, here you go: in-n-out’s secret menu Badmouth __________________ 1968 Mustang [...]
June 27th, 2008 at 6:03 am
June 28th, 2008 at 9:16 pm
July 1st, 2008 at 4:17 am
July 4th, 2008 at 5:33 pm
not sure if this was mentioned in the comments somewhere because there are a lot of comments, but “tea ade” (aka Arnold Palmer) is fucking delicious.
July 7th, 2008 at 3:42 pm
well done fries are yummy!i can’t wait to try animal style fries!
July 8th, 2008 at 1:38 am
hey there best fry guy, you are wrong on your info about how the animal acquired its name. it was at store four not one and it was bob lang, sr. not harry who coined it. also it was not football players but a a sort of gang of motorcycle rebels, per say. also if you are going to say things about the company you work for please make sure you spell things right, like the name of the founder of our company, snyder. it’s not a big deal but you look like an ass when you give out wrong info man. btw i have been to the history class taught by bob sr. and chuck so i know i am right. laterz.
oh, btw to all you fans out there, thanks for paying my wages. i love my checks so keep on coming to all the in-n-outs!!!!
July 8th, 2008 at 7:22 pm
You guys forgot the 4X4 which can also be ordered regular or animal style.
Go Irvine
July 10th, 2008 at 9:10 am
July 12th, 2008 at 12:36 pm
July 12th, 2008 at 12:51 pm
go to wikipedia search in-n-out scroll down untill you find the secret menu There is a full list of items
July 14th, 2008 at 10:00 am
July 18th, 2008 at 10:27 am
well actually i love getting the 10×6 animal style and fries animal style
July 19th, 2008 at 6:34 am
July 19th, 2008 at 7:18 pm
Yes the burgers are delicious and I’ve never had as many consistently delicious burgers. But why was everyone that worked at all of the locations I’ve seen white? And did you all not notice the bottom rim of your cups? It’s creepy. I guess it’s okay if you’re a fundie. No wonder they never went public.
July 19th, 2008 at 11:26 pm
July 21st, 2008 at 12:01 pm